Louisiana Fish Fry presents Breading Fry Bx Cjn
UPC: 039156009131
Brand:
LOUISIANA FISH FRY PRODUCTS
Alternate Names:
BREADING FRY BX CJN
Ingredients:
YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL FLAVOR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE CONCENTRATE), PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
COO:
PROUDLY MANUFACTURED IN THE USA
Other Notes:
Alternate Names:
BREADING FRY BX CJN
UPC: 039156009131
Brand:
LOUISIANA FISH FRY PRODUCTS
Alternate Names:
BREADING FRY BX CJN
Ingredients:
YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL FLAVOR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE CONCENTRATE), PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
COO:
PROUDLY MANUFACTURED IN THE USA
Other Notes:
- COOKING DIRECTIONS 1 RINSE FISH WELL IN ICE COLD WATER. SHAKE OFF EXCESS WATER. 2 FIRMLY PRESS FISH INTO THE SEAFOOD BREADING MIX UNTIL COMPLETELY COATED. 3 DEEP FRY FISH AT 350°F UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 145°F. ENJOY!
Alternate Names:
BREADING FRY BX CJN
Louisiana Fish Fry presents Breading Fry Bx Cjn
UPC: 039156009131
Brand:
LOUISIANA FISH FRY PRODUCTS
Alternate Names:
BREADING FRY BX CJN
Ingredients:
YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL FLAVOR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE CONCENTRATE), PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
COO:
PROUDLY MANUFACTURED IN THE USA
Other Notes:
Alternate Names:
BREADING FRY BX CJN
UPC: 039156009131
Brand:
LOUISIANA FISH FRY PRODUCTS
Alternate Names:
BREADING FRY BX CJN
Ingredients:
YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL FLAVOR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE CONCENTRATE), PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
COO:
PROUDLY MANUFACTURED IN THE USA
Other Notes:
- COOKING DIRECTIONS 1 RINSE FISH WELL IN ICE COLD WATER. SHAKE OFF EXCESS WATER. 2 FIRMLY PRESS FISH INTO THE SEAFOOD BREADING MIX UNTIL COMPLETELY COATED. 3 DEEP FRY FISH AT 350°F UNTIL GOLDEN BROWN AND INTERNAL TEMPERATURE IS 145°F. ENJOY!
Alternate Names:
BREADING FRY BX CJN