Manischewitz presents Mix Gf Brownie Chocolate
UPC: 072700005630
Brand:
MANISCHEWITZ
Alternate Names:
BROWNIE MIX CHOCOLATE
Ingredients:
SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCOA POWDER, TAPIOCA STARCH, PALM FAT, POTATO STARCH, GLYCEROL MONOOLEATE, SALT, POLYSORBATE 60, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE AND MONOCALCIUM PHOSPHATE.
COO:
PRODUCT OF U.S.A.
Other Notes:
UPC: 072700005630
Brand:
MANISCHEWITZ
Alternate Names:
BROWNIE MIX CHOCOLATE
Ingredients:
SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCOA POWDER, TAPIOCA STARCH, PALM FAT, POTATO STARCH, GLYCEROL MONOOLEATE, SALT, POLYSORBATE 60, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE AND MONOCALCIUM PHOSPHATE.
COO:
PRODUCT OF U.S.A.
Other Notes:
- BAKING INSTRUCTIONS FOR BROWNIES YOU WILL NEED: 1 LARGE EGG 2 TABLESPOONS COLD WATER BROWNIE PREP • PREHEAT OVEN TO 350° F. • GREASE ENCLOSED BAKING PAN. MIX BECAUSE OF THE RICH, THICK TEXTURE OF THIS BATTER, MIXING BY HAND IS NOT RECOMMENDED. • EMPTY THE LARGE BAG OF MIX INTO THE MIXING BOWL. • ADD THE EGG AND COLD WATER. • BEAT ON A LOW SPEED FOR 4 MINUTES. • POUR BATTER INTO GREASED PAN AND SPREAD EVENLY. BAKE • BAKE AT 350° FOR 30 MINUTES OR UNTIL A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN. • COOL IN PAN ON RACK FOR 15 MINUTES. FOR FROSTING: 1 TABLESPOON MARGARINE OR BUTTER* *IF BUTTER IS USED, BROWNIES ARE NOT PAREVE. 1 TABLESPOON BOILING WATER MIXING BOWL & MIXER FROSTING PREP • EMPTY THE SMALL BAG OF FROSTING MIX INTO SMALL BOWL. ADD 1 TABLESPOON MARGARINE OR BUTTER (SOFTENED) AND MIX. GRADUALLY ADD 1 TABLESPOON BOILING WATER UNTIL DESIRED SPREADING CONSISTENCY IS REACHED. STIR UNTIL SMOOTH AND SPREAD ON COMPLETELY COOLED BROWNIES. • CUT INTO SQUARES AND SERVE.
Manischewitz presents Mix Gf Brownie Chocolate
UPC: 072700005630
Brand:
MANISCHEWITZ
Alternate Names:
BROWNIE MIX CHOCOLATE
Ingredients:
SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCOA POWDER, TAPIOCA STARCH, PALM FAT, POTATO STARCH, GLYCEROL MONOOLEATE, SALT, POLYSORBATE 60, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE AND MONOCALCIUM PHOSPHATE.
COO:
PRODUCT OF U.S.A.
Other Notes:
UPC: 072700005630
Brand:
MANISCHEWITZ
Alternate Names:
BROWNIE MIX CHOCOLATE
Ingredients:
SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCOA POWDER, TAPIOCA STARCH, PALM FAT, POTATO STARCH, GLYCEROL MONOOLEATE, SALT, POLYSORBATE 60, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE AND MONOCALCIUM PHOSPHATE.
COO:
PRODUCT OF U.S.A.
Other Notes:
- BAKING INSTRUCTIONS FOR BROWNIES YOU WILL NEED: 1 LARGE EGG 2 TABLESPOONS COLD WATER BROWNIE PREP • PREHEAT OVEN TO 350° F. • GREASE ENCLOSED BAKING PAN. MIX BECAUSE OF THE RICH, THICK TEXTURE OF THIS BATTER, MIXING BY HAND IS NOT RECOMMENDED. • EMPTY THE LARGE BAG OF MIX INTO THE MIXING BOWL. • ADD THE EGG AND COLD WATER. • BEAT ON A LOW SPEED FOR 4 MINUTES. • POUR BATTER INTO GREASED PAN AND SPREAD EVENLY. BAKE • BAKE AT 350° FOR 30 MINUTES OR UNTIL A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN. • COOL IN PAN ON RACK FOR 15 MINUTES. FOR FROSTING: 1 TABLESPOON MARGARINE OR BUTTER* *IF BUTTER IS USED, BROWNIES ARE NOT PAREVE. 1 TABLESPOON BOILING WATER MIXING BOWL & MIXER FROSTING PREP • EMPTY THE SMALL BAG OF FROSTING MIX INTO SMALL BOWL. ADD 1 TABLESPOON MARGARINE OR BUTTER (SOFTENED) AND MIX. GRADUALLY ADD 1 TABLESPOON BOILING WATER UNTIL DESIRED SPREADING CONSISTENCY IS REACHED. STIR UNTIL SMOOTH AND SPREAD ON COMPLETELY COOLED BROWNIES. • CUT INTO SQUARES AND SERVE.