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Manischewitz Mix Matzo Ball Gluten Fre

Regular price $36.16
Unit price
per
12 x 5 oz
shelvesShelf-Stable
Manischewitz presents Mix Matzo Ball Gluten Fre

UPC: 072700000093

Brand:
MANISCHEWITZ

Alternate Names:
MANISCHEWITZ GLUTEN FREE MATZO BALL MIX, 5 OZ.
GLUTEN FREE MATZO BALL MIX

Ingredients:
POTATOES, GLUTEN FREE MATZO MEAL (TAPIOCA STARCH, POTATO STARCH, WATER, EGGS, DEHYDRATED POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDE), PALM OIL, VINEGAR, SUGAR, SALT), SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, ONION, SOLUBLE PEPPER, GARLIC AND CELERY SEEDS.

COO:
PRODUCT OF U.S.A.

Description:

MADE WITH TAPIOCA AND POTATO STARCH MATZO MEAL ONE 5 OZ. BOX OF MANISCHEWITZ GLUTEN FREE MATZO BALL MIX ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER

MANISCHEWITZ GLUTEN FREE MATZO BALL MIX IS A DELICIOUS ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER TREAT THAT TASTES GREAT IN CHICKEN SOUP OR ON ITS OWN AS A SIDE DISH. EACH 5 OZ. BOX OF GLUTEN FREE MATZO BALL MIX IS MADE WITH POTATOES AND MATZO MEAL MADE FROM TAPIOCA AND POTATO STARCHES TO MAKE THIS TASTY ADDITION TO ANY MEAL YEAR ROUND.

MADE WITH TAPIOCA AND POTATO STARCH MATZO MEAL, ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER, ONE 5 OZ. BOX OF MANISCHEWITZ GLUTEN FREE MATZO BALL MIX



Other Notes:
  • YOU WILL NEED: TO MAKE 1 PACKET MIX (ENCLOSED) SMALL BOWL 2 EGGS 2 TBSP VEGETABLE OIL TO COOK 10 CUPS (2 ½ QUARTS) COLD WATER 4 QUART POT COOKING INSTRUCTIONS: MIX • IN A BOWL, BLEND 2 EGGS AND 2 TBSP VEGETABLE OIL. ADD CONTENTS OF ONE PACKET AND STIR WITH FORK UNTIL EVENLY MIXED. • CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, POUR 10 CUPS ( 2 ½ QUARTS) WATER INTO POT AND BRING TO A BRISK BOIL. ADD SALT IF DESIRED. • REMOVE CHILLED GLUTEN FREE MATZO BALL MIXTURE FROM REFRIGERATOR. WET HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. COOK • DROP GLUTEN FREE MATZO BALLS INTO BOILING WATER. • COVER TIGHTLY. REDUCE HEAT AND SIMMER FOR ABOUT 8 MINS. DO NOT OVERCOOK. • GLUTEN FREE MATZO BALLS SHOULD BE TAKEN OUT FROM BOILING WATER IMMEDIATELY OR DRAINED TO PREVENT THEM FROM GETTING SOGGY AND SOFT.


Alternate Names:
MANISCHEWITZ GLUTEN FREE MATZO BALL MIX, 5 OZ.
GLUTEN FREE MATZO BALL MIX

Manischewitz Mix Matzo Ball Gluten Fre

Regular price $36.16
Unit price
per
12 x 5 oz
shelvesShelf-Stable
(0 in cart)
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Manischewitz presents Mix Matzo Ball Gluten Fre

UPC: 072700000093

Brand:
MANISCHEWITZ

Alternate Names:
MANISCHEWITZ GLUTEN FREE MATZO BALL MIX, 5 OZ.
GLUTEN FREE MATZO BALL MIX

Ingredients:
POTATOES, GLUTEN FREE MATZO MEAL (TAPIOCA STARCH, POTATO STARCH, WATER, EGGS, DEHYDRATED POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDE), PALM OIL, VINEGAR, SUGAR, SALT), SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, ONION, SOLUBLE PEPPER, GARLIC AND CELERY SEEDS.

COO:
PRODUCT OF U.S.A.

Description:

MADE WITH TAPIOCA AND POTATO STARCH MATZO MEAL ONE 5 OZ. BOX OF MANISCHEWITZ GLUTEN FREE MATZO BALL MIX ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER

MANISCHEWITZ GLUTEN FREE MATZO BALL MIX IS A DELICIOUS ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER TREAT THAT TASTES GREAT IN CHICKEN SOUP OR ON ITS OWN AS A SIDE DISH. EACH 5 OZ. BOX OF GLUTEN FREE MATZO BALL MIX IS MADE WITH POTATOES AND MATZO MEAL MADE FROM TAPIOCA AND POTATO STARCHES TO MAKE THIS TASTY ADDITION TO ANY MEAL YEAR ROUND.

MADE WITH TAPIOCA AND POTATO STARCH MATZO MEAL, ORTHODOX JEWISH CONGREGATIONS CERTIFIED KOSHER, ONE 5 OZ. BOX OF MANISCHEWITZ GLUTEN FREE MATZO BALL MIX



Other Notes:
  • YOU WILL NEED: TO MAKE 1 PACKET MIX (ENCLOSED) SMALL BOWL 2 EGGS 2 TBSP VEGETABLE OIL TO COOK 10 CUPS (2 ½ QUARTS) COLD WATER 4 QUART POT COOKING INSTRUCTIONS: MIX • IN A BOWL, BLEND 2 EGGS AND 2 TBSP VEGETABLE OIL. ADD CONTENTS OF ONE PACKET AND STIR WITH FORK UNTIL EVENLY MIXED. • CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, POUR 10 CUPS ( 2 ½ QUARTS) WATER INTO POT AND BRING TO A BRISK BOIL. ADD SALT IF DESIRED. • REMOVE CHILLED GLUTEN FREE MATZO BALL MIXTURE FROM REFRIGERATOR. WET HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. COOK • DROP GLUTEN FREE MATZO BALLS INTO BOILING WATER. • COVER TIGHTLY. REDUCE HEAT AND SIMMER FOR ABOUT 8 MINS. DO NOT OVERCOOK. • GLUTEN FREE MATZO BALLS SHOULD BE TAKEN OUT FROM BOILING WATER IMMEDIATELY OR DRAINED TO PREVENT THEM FROM GETTING SOGGY AND SOFT.


Alternate Names:
MANISCHEWITZ GLUTEN FREE MATZO BALL MIX, 5 OZ.
GLUTEN FREE MATZO BALL MIX