Manischewitz presents Noodle Egg Kluski
UPC: 072700104128
Brand:
MANISCHEWITZ
Alternate Names:
NOODLES KLUSKI
Ingredients:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
COO:
PRODUCT OF U.S.A.
Other Notes:
UPC: 072700104128
Brand:
MANISCHEWITZ
Alternate Names:
NOODLES KLUSKI
Ingredients:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
COO:
PRODUCT OF U.S.A.
Other Notes:
- COOL DRY PLACE
- COOKING DIRECTIONS 1. BRING 5 QUARTS WATER TO A RAPID BOIL. ADD SALT, IF DESIRED. 2. EMPTY NOODLES INTO BOILING WATER. 3. COOK UNCOVERED, STIRRING FREQUENTLY, FOR 11 TO 14 MINUTES OR UNTIL DESIRED TENDERNESS IS REACHED. 4. DRAIN AND SERVE. * NOODLES USED IN SOUPS OR CASSEROLES SHOULD NOT BE BOILED MORE THAN 8 MINUTES.
Manischewitz presents Noodle Egg Kluski
UPC: 072700104128
Brand:
MANISCHEWITZ
Alternate Names:
NOODLES KLUSKI
Ingredients:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
COO:
PRODUCT OF U.S.A.
Other Notes:
UPC: 072700104128
Brand:
MANISCHEWITZ
Alternate Names:
NOODLES KLUSKI
Ingredients:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
COO:
PRODUCT OF U.S.A.
Other Notes:
- COOL DRY PLACE
- COOKING DIRECTIONS 1. BRING 5 QUARTS WATER TO A RAPID BOIL. ADD SALT, IF DESIRED. 2. EMPTY NOODLES INTO BOILING WATER. 3. COOK UNCOVERED, STIRRING FREQUENTLY, FOR 11 TO 14 MINUTES OR UNTIL DESIRED TENDERNESS IS REACHED. 4. DRAIN AND SERVE. * NOODLES USED IN SOUPS OR CASSEROLES SHOULD NOT BE BOILED MORE THAN 8 MINUTES.