Manischewitz presents Soup Mix Matzo Ball Ls

UPC: 072700101899

Brand:
MANISCHEWITZ®

Alternate Name:
MATZO BALL & SOUP MIX-RS

Ingredients:
MATZO MEAL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), SUGAR, SALT, MONOSODIUM GLUTAMATE, ONION, PALM OIL, GARLIC, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, PEPPER, DILL, CELERY SEEDS, PARSLEY, ANNATTO COLOR.

COO:
PRODUCT OF U.S.A.

Other Notes:

• COOKING INSTRUCTIONS: TO MAKE YOU WILL NEED: SMALL BOWL 2 EGGS 2 TBSP VEGETABLE OIL | TO COOK 10 CUPS (2½ QUARTS) COLD WATER 4 QUART POT MIX - IN A BOWL, BLEND 2 EGGS AND 2 TABLESPOONS VEGETABLE OIL. ADD CONTENTS OF MATZO BALL PACKET (PACKET #1) AND STIR WITH A FORK UNTIL EVENLY MIXED. - CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, ADD SOUP MIX (PACKET #2) AND 10 CUPS (2 ½ QUARTS) WATER TO POT; BRING TO A BRISK BOIL. - REMOVE CHILLED MATZO BALL MIXTURE FROM REFRIGERATOR. WET HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. COOK - DROP MATZO BALLS INTO BOILING SOUP. COVER TIGHTLY. REDUCE HEAT AND SIMMER UNTIL THOROUGHLY COOKED, ABOUT 20 MINUTES. | MAKES: 9-12 MATZO BALLS