Martha Stewart Kitchen presents Tart Bacon Onion Cheese
UPC: 850017549500
Brand:
MARTHA STEWART KITCHEN
Alternate Name:
UNCURED BACON, ONION & CHEESE TART
Ingredients:
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM {MILK}]), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE(PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM (PASTEURIZED CREAM), SWISS CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER.
UPC: 850017549500
Brand:
MARTHA STEWART KITCHEN
Alternate Name:
UNCURED BACON, ONION & CHEESE TART
Ingredients:
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM {MILK}]), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE(PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM (PASTEURIZED CREAM), SWISS CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER.
Martha Stewart Kitchen presents Tart Bacon Onion Cheese
UPC: 850017549500
Brand:
MARTHA STEWART KITCHEN
Alternate Name:
UNCURED BACON, ONION & CHEESE TART
Ingredients:
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM {MILK}]), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE(PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM (PASTEURIZED CREAM), SWISS CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER.
UPC: 850017549500
Brand:
MARTHA STEWART KITCHEN
Alternate Name:
UNCURED BACON, ONION & CHEESE TART
Ingredients:
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM {MILK}]), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE(PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM (PASTEURIZED CREAM), SWISS CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER.