Mateos Gourmet Ancho Chile Mdium Packet
Regular price
$16.54
- Unit price
- / per
12 x 1 oz
shelvesShelf-Stable
Mateos Gourmet presents Ancho Chile Mdium Packet
UPC: 858102004729
Brand:
MATEO'S SALSA
Alternate Names:
MEDIUM TACO PACKET
Ingredients:
SEA SALT, ONION, ANCHO CHILE, ROASTED GARLIC, CHILE PEPPER, SMOKED PAPRIKA, GARLIC, SUGAR, ARROWROOT, CUMIN, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE), RICE HULL CONCENTRATE, JALAPENO, OREGANO.
Other Notes:
UPC: 858102004729
Brand:
MATEO'S SALSA
Alternate Names:
MEDIUM TACO PACKET
Ingredients:
SEA SALT, ONION, ANCHO CHILE, ROASTED GARLIC, CHILE PEPPER, SMOKED PAPRIKA, GARLIC, SUGAR, ARROWROOT, CUMIN, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE), RICE HULL CONCENTRATE, JALAPENO, OREGANO.
Other Notes:
- GET OBSESSED: 1 LB. GROUND BEEF OR TURKEY 2/3 CUP WATER 1 PACKET MATEO'S TACO SEASONING PREPARATION: BROWN MEAT IN SAUTÉ PAN OVER MEDIUM-HIGH HEAT; DRAIN FAT IF DESIRED. STIR IN SEASONING AND WATER. BRING TO A BOIL, REDUCE HEAT AND SIMMER 3-5 MINUTES MORE OR UNTIL SAUCE HAS THICKENED.
Mateos Gourmet Ancho Chile Mdium Packet
Regular price
$16.54
- Unit price
- / per
12 x 1 oz
shelvesShelf-Stable
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Mateos Gourmet presents Ancho Chile Mdium Packet
UPC: 858102004729
Brand:
MATEO'S SALSA
Alternate Names:
MEDIUM TACO PACKET
Ingredients:
SEA SALT, ONION, ANCHO CHILE, ROASTED GARLIC, CHILE PEPPER, SMOKED PAPRIKA, GARLIC, SUGAR, ARROWROOT, CUMIN, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE), RICE HULL CONCENTRATE, JALAPENO, OREGANO.
Other Notes:
UPC: 858102004729
Brand:
MATEO'S SALSA
Alternate Names:
MEDIUM TACO PACKET
Ingredients:
SEA SALT, ONION, ANCHO CHILE, ROASTED GARLIC, CHILE PEPPER, SMOKED PAPRIKA, GARLIC, SUGAR, ARROWROOT, CUMIN, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE), RICE HULL CONCENTRATE, JALAPENO, OREGANO.
Other Notes:
- GET OBSESSED: 1 LB. GROUND BEEF OR TURKEY 2/3 CUP WATER 1 PACKET MATEO'S TACO SEASONING PREPARATION: BROWN MEAT IN SAUTÉ PAN OVER MEDIUM-HIGH HEAT; DRAIN FAT IF DESIRED. STIR IN SEASONING AND WATER. BRING TO A BOIL, REDUCE HEAT AND SIMMER 3-5 MINUTES MORE OR UNTIL SAUCE HAS THICKENED.