Mateos Gourmet presents Southwst Rnch Mld Packet
UPC: 858102004736
Brand:
MATEO'S SALSA
Alternate Names:
MILD SOUTHWEST RANCH TACO PACKET
Ingredients:
GARLIC, BUTTERMILK POWDER (BUTTERMILK, NATURAL BUTTER FLAVOR, MALTODEXTRIN, MILK, CULTURED BUTTERMILK, CITRIC ACID, SALT), SEA SALT, CHILE PEPPER, CUMIN, ONION, SUGAR, CITRIC ACID, OREGANO, BLACK PEPPER, GREEN ONION, RICE HULL CONCENTRATE, CHIVES.
Other Notes:
UPC: 858102004736
Brand:
MATEO'S SALSA
Alternate Names:
MILD SOUTHWEST RANCH TACO PACKET
Ingredients:
GARLIC, BUTTERMILK POWDER (BUTTERMILK, NATURAL BUTTER FLAVOR, MALTODEXTRIN, MILK, CULTURED BUTTERMILK, CITRIC ACID, SALT), SEA SALT, CHILE PEPPER, CUMIN, ONION, SUGAR, CITRIC ACID, OREGANO, BLACK PEPPER, GREEN ONION, RICE HULL CONCENTRATE, CHIVES.
Other Notes:
- GET OBSESSED: 1 LB. GROUND BEEF OR TURKEY 2/3 CUP WATER 1 PACKET MATEO'S TACO SEASONING PREPARATION: BROWN MEAT IN SAUTÉ PAN OVER MEDIUM-HIGH HEAT; DRAIN FAT IF DESIRED. STIR IN SEASONING AND WATER. BRING TO A BOIL, REDUCE HEAT AND SIMMER 3-5 MINUTES MORE OR UNTIL SAUCE HAS THICKENED.
Mateos Gourmet presents Southwst Rnch Mld Packet
UPC: 858102004736
Brand:
MATEO'S SALSA
Alternate Names:
MILD SOUTHWEST RANCH TACO PACKET
Ingredients:
GARLIC, BUTTERMILK POWDER (BUTTERMILK, NATURAL BUTTER FLAVOR, MALTODEXTRIN, MILK, CULTURED BUTTERMILK, CITRIC ACID, SALT), SEA SALT, CHILE PEPPER, CUMIN, ONION, SUGAR, CITRIC ACID, OREGANO, BLACK PEPPER, GREEN ONION, RICE HULL CONCENTRATE, CHIVES.
Other Notes:
UPC: 858102004736
Brand:
MATEO'S SALSA
Alternate Names:
MILD SOUTHWEST RANCH TACO PACKET
Ingredients:
GARLIC, BUTTERMILK POWDER (BUTTERMILK, NATURAL BUTTER FLAVOR, MALTODEXTRIN, MILK, CULTURED BUTTERMILK, CITRIC ACID, SALT), SEA SALT, CHILE PEPPER, CUMIN, ONION, SUGAR, CITRIC ACID, OREGANO, BLACK PEPPER, GREEN ONION, RICE HULL CONCENTRATE, CHIVES.
Other Notes:
- GET OBSESSED: 1 LB. GROUND BEEF OR TURKEY 2/3 CUP WATER 1 PACKET MATEO'S TACO SEASONING PREPARATION: BROWN MEAT IN SAUTÉ PAN OVER MEDIUM-HIGH HEAT; DRAIN FAT IF DESIRED. STIR IN SEASONING AND WATER. BRING TO A BOIL, REDUCE HEAT AND SIMMER 3-5 MINUTES MORE OR UNTIL SAUCE HAS THICKENED.