Miss Jones Baking Co presents Cake Mix Yellow
UPC: 850024782358
Brand:
MISS JONES BAKING CO.
Alternate Name:
CLASSIC YELLOW CAKE MIX- GLUTEN-FREE
Ingredients:
GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR SALT CREAM OF TARTAR BAKING SODA
Other Notes:
UPC: 850024782358
Brand:
MISS JONES BAKING CO.
Alternate Name:
CLASSIC YELLOW CAKE MIX- GLUTEN-FREE
Ingredients:
GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR SALT CREAM OF TARTAR BAKING SODA
Other Notes:
- MAKES 15 CUPCAKES, 40 MINI CUPCAKES OR TWO 9" OR 8" ROUNDS YELLOW CAKE MIX YOU WILL NEED 3 EGGS 1/2 CUP MILK 1/2 CUP UNSALTED BUTTER (MELTED) INSTRUCTIONS PREHEAT OVEN TO 325F. LINE MUFFIN PAN WITH CUPCAKE LINERS OR LIGHTLY GREASE AND FLOUR THE SIDES AND BOTTOMS OF EACH PAN. WHISK TOGETHER EGGS, MILK, BUTTER, AND CAKE MIX UNTIL JUST COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. DIVIDE BATTER EVENLY BETWEEN CAKE PANS OR 15 MUFFIN CUPS. BAKE CUPCAKES OR CAKES IN THE CENTER OF THE OVEN AS DIRECTED IN THE CHART BELOW OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING. PAN SIZE 15 CUPCAKES BAKE TIME 18-22 MIN PAN SIZE 40 MINI CUPCAKES BAKE TIME 7-10 MIN PAN SIZE TWO 9" ROUNDS BAKE TIME 18-22 MIN PAN SIZE TWO 8" ROUNDS BAKE TIME 26-30 MIN
Miss Jones Baking Co presents Cake Mix Yellow
UPC: 850024782358
Brand:
MISS JONES BAKING CO.
Alternate Name:
CLASSIC YELLOW CAKE MIX- GLUTEN-FREE
Ingredients:
GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR SALT CREAM OF TARTAR BAKING SODA
Other Notes:
UPC: 850024782358
Brand:
MISS JONES BAKING CO.
Alternate Name:
CLASSIC YELLOW CAKE MIX- GLUTEN-FREE
Ingredients:
GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE GUM, XANTHAN GUM) CANE SUGAR BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR SALT CREAM OF TARTAR BAKING SODA
Other Notes:
- MAKES 15 CUPCAKES, 40 MINI CUPCAKES OR TWO 9" OR 8" ROUNDS YELLOW CAKE MIX YOU WILL NEED 3 EGGS 1/2 CUP MILK 1/2 CUP UNSALTED BUTTER (MELTED) INSTRUCTIONS PREHEAT OVEN TO 325F. LINE MUFFIN PAN WITH CUPCAKE LINERS OR LIGHTLY GREASE AND FLOUR THE SIDES AND BOTTOMS OF EACH PAN. WHISK TOGETHER EGGS, MILK, BUTTER, AND CAKE MIX UNTIL JUST COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. DIVIDE BATTER EVENLY BETWEEN CAKE PANS OR 15 MUFFIN CUPS. BAKE CUPCAKES OR CAKES IN THE CENTER OF THE OVEN AS DIRECTED IN THE CHART BELOW OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING. PAN SIZE 15 CUPCAKES BAKE TIME 18-22 MIN PAN SIZE 40 MINI CUPCAKES BAKE TIME 7-10 MIN PAN SIZE TWO 9" ROUNDS BAKE TIME 18-22 MIN PAN SIZE TWO 8" ROUNDS BAKE TIME 26-30 MIN