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Miss Jones Baking Co Dough Bkry Jmbo Evrythng

Regular price $45.89
Unit price
per
6 x 12 oz
kitchenRefrigerated
Miss Jones Baking Co presents Dough Bkry Jmbo Evrythng

UPC:
850024782587

Brand:
MISS JONES BAKING CO.

Alternate Names:
JUMBO BAKERY STYLE EVERYTHING COOKIE DOUGH

Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER BROWN SUGAR CANE SUGAR SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA) WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, VANILLA) CARAMEL PIECES (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR, AND PAPRIKA EXTRACT (COLOR)) PEANUT BUTTER PIECES (SUGAR, PALM KERNEL OIL, PEANUT FLOUR, DEXTROSE, NONFAT MILK POWDER, VEGETABLE FAT (PALM), SOY LECITHIN, SALT) WATER SALT NATURAL FLAVOR BAKING SODA

Other Notes:
  • KEEP REFRIGERATED
  • MAKES 6 JUMBO COOKIES PREHEAT OVEN TO 350F. PLACE COOKIE DOUGH PORTIONS 3 INCHES APART ON A BAKING SHEET. BAKE FOR 12-13 MINUTES FOR DOUGHIER COOKIES OR 14-15 MINUTES FOR COOKIES WITH A CRISPY EDGE AND CHEWY MIDDLE. REMOVE COOKIES AND LET COOL ON BAKING SHEET FOR 10 MINUTES BEFORE ENJOYING. PRO TIP: BAKE STRAIGHT FROM THE FREEZER! TOO MUCH DOUGH? LUCKY YOU! DOUGH MAY BE FROZEN (BEFORE THE BEST BY DATE) UP TO 2 MONTHS, THEN BAKE FROM FROZEN FOR 13-16 MINUTES.

Miss Jones Baking Co Dough Bkry Jmbo Evrythng

Regular price $45.89
Unit price
per
6 x 12 oz
kitchenRefrigerated
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Miss Jones Baking Co presents Dough Bkry Jmbo Evrythng

UPC:
850024782587

Brand:
MISS JONES BAKING CO.

Alternate Names:
JUMBO BAKERY STYLE EVERYTHING COOKIE DOUGH

Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER BROWN SUGAR CANE SUGAR SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA) WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, VANILLA) CARAMEL PIECES (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR, AND PAPRIKA EXTRACT (COLOR)) PEANUT BUTTER PIECES (SUGAR, PALM KERNEL OIL, PEANUT FLOUR, DEXTROSE, NONFAT MILK POWDER, VEGETABLE FAT (PALM), SOY LECITHIN, SALT) WATER SALT NATURAL FLAVOR BAKING SODA

Other Notes:
  • KEEP REFRIGERATED
  • MAKES 6 JUMBO COOKIES PREHEAT OVEN TO 350F. PLACE COOKIE DOUGH PORTIONS 3 INCHES APART ON A BAKING SHEET. BAKE FOR 12-13 MINUTES FOR DOUGHIER COOKIES OR 14-15 MINUTES FOR COOKIES WITH A CRISPY EDGE AND CHEWY MIDDLE. REMOVE COOKIES AND LET COOL ON BAKING SHEET FOR 10 MINUTES BEFORE ENJOYING. PRO TIP: BAKE STRAIGHT FROM THE FREEZER! TOO MUCH DOUGH? LUCKY YOU! DOUGH MAY BE FROZEN (BEFORE THE BEST BY DATE) UP TO 2 MONTHS, THEN BAKE FROM FROZEN FOR 13-16 MINUTES.