Miss Jones Baking Co presents Kit Muffin Cinn Sgr Dnut

UPC: 850024782518

Brand:
MISS JONES BAKING CO.

Alternate Names:
GLUTEN-FREE CINN DONUT

Ingredients:
CINNAMON SUGAR TOPPING: CANE SUGAR CINNAMON, MIX: BROWN RICE FLOUR CANE SUGAR POTATO STARCH RICE FLOUR BROWN SUGAR TAPIOCA STARCH BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT XANTHAN GUM CELLULOSE GUM NATURAL FLAVOR

COO:
MADE IN THE USA

Other Notes:

• GLUTEN-FREE CINNAMON SUGAR DONUT MUFFIN KIT WITH CINNAMON SUGAR TOPPING 24-32 MINI MUFFINS OR 12 REGULAR-SIZED MUFFINS DO NOT EAT RAW BATTER YOU WILL NEED: MIX 2 LARGE EGGS 6 TABLESPOONS BUTTER, MELTED 2/3 CUP MILK ½ CUP BUTTER, MELTED (FOR DIPPING) CINNAMON SUGAR TOPPING (FOR ROLLING) INSTRUCTIONS: PREP: 10 MIN BAKE: 10 MIN FOR MINI MUFFINS, 16 MIN FOR REGULAR MUFFINS 1. HEAT OVEN TO 350° F. GREASE OR SPRAY 24 MINI MUFFIN TINS GENEROUSLY WITH BUTTER OR OIL. IF MAKING REGULAR SIZED MUFFINS, PREPARE 12 MUFFIN TINS. PRO TIP: FOR BEST RESULTS, AVOID USING MUFFIN LINERS SO THE ENTIRE MUFFIN CAN BE EASILY ROLLED IN CINNAMON SUGAR. 2. WHISK EGGS, 6 TABLESPOONS BUTTER AND MILK TOGETHER IN A LARGE BOWL. ADD MIX AND WHISK UNTIL WELL COMBINED. FILL EACH PREPARED MUFFIN TIN 3/4 FULL WITH BATTER. 3. BAKE FOR 10-12 MINUTES FOR MINI MUFFINS OR 16-18 MINUTES FOR REGULAR SIZED MUFFINS. A TOOTHPICK INSERTED IN THE MIDDLE. SHOULD COME OUT CLEAN WHEN DONE. 4. MELT ½ CUP BUTTER IN A SMALL BOWL AND SET ASIDE FOR DIPPING. IN A SEPARATE BOWL, EMPTY CINNAMON SUGAR TOPPING PACKET. 5. DIP WARM MUFFINS IN MELTED BUTTER, COATING ALL SIDES, THEN ROLL THEM IN THE CINNAMON SUGAR TOPPING TO EVENLY COVER THE ENTIRE MUFFIN.