Miss Jones Baking Co presents Mix Blndie Snckrddl Toff
UPC:
850024782297
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE SNICKERDOODLE TOFFEE BLONDIE BAR
Ingredients:
RICE FLOUR BROWN SUGAR CANE SUGAR TAPIOCA STARCH CINNAMON SUGAR (SUGAR, CINNAMON) POTATO STARCH TOFFEE (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE) CORN STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) CINNAMON NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782297
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE SNICKERDOODLE TOFFEE BLONDIE BAR
Ingredients:
RICE FLOUR BROWN SUGAR CANE SUGAR TAPIOCA STARCH CINNAMON SUGAR (SUGAR, CINNAMON) POTATO STARCH TOFFEE (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE) CORN STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) CINNAMON NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 1 LARGE EGG 1/2 CUP BUTTER (MELTED) 2 TABLESPOONS WATER CINNAMON SUGAR TOPPING INSTRUCTIONS: PREP: APPROX. 5 MINUTES BAKE: 29-33 MINUTES 1. HEAT OVEN TO 350°F. GREASE OR LINE AN 8"X8" PAN WITH PARCHMENT PAPER. 2. MIX TOGETHER 1 EGG, MELTED BUTTER AND WATER IN A LARGE BOWL. ADD MIX AND STIR UNTIL WELL COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO PREPARED PAN AND USE THE BACK OF A SPOON OR SPATULA TO SPREAD IN AN EVEN LAYER. SPRINKLE EVENLY WITH CINNAMON SUGAR TOPPING. 3. BAKE FOR 29-33 MINUTES UNTIL THE EDGES ARE GOLDEN BROWN AND THE TOP IS CRISPY. A TOOTHPICK INSERTED TO THE CENTER SHOULD COME OUT CLEAN WHEN DONE. DAIRY FREE INSTRUCTIONS: USE 1 EGG, 1/2 CUP DAIRY-FREE BUTTER SUBSTITUTE AND 2 TBSP WATER. FOLLOW INSTRUCTIONS ABOVE AND BAKE AS DIRECTED.
Miss Jones Baking Co presents Mix Blndie Snckrddl Toff
UPC:
850024782297
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE SNICKERDOODLE TOFFEE BLONDIE BAR
Ingredients:
RICE FLOUR BROWN SUGAR CANE SUGAR TAPIOCA STARCH CINNAMON SUGAR (SUGAR, CINNAMON) POTATO STARCH TOFFEE (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE) CORN STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) CINNAMON NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782297
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE SNICKERDOODLE TOFFEE BLONDIE BAR
Ingredients:
RICE FLOUR BROWN SUGAR CANE SUGAR TAPIOCA STARCH CINNAMON SUGAR (SUGAR, CINNAMON) POTATO STARCH TOFFEE (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM BICARBONATE) CORN STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) CINNAMON NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 1 LARGE EGG 1/2 CUP BUTTER (MELTED) 2 TABLESPOONS WATER CINNAMON SUGAR TOPPING INSTRUCTIONS: PREP: APPROX. 5 MINUTES BAKE: 29-33 MINUTES 1. HEAT OVEN TO 350°F. GREASE OR LINE AN 8"X8" PAN WITH PARCHMENT PAPER. 2. MIX TOGETHER 1 EGG, MELTED BUTTER AND WATER IN A LARGE BOWL. ADD MIX AND STIR UNTIL WELL COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO PREPARED PAN AND USE THE BACK OF A SPOON OR SPATULA TO SPREAD IN AN EVEN LAYER. SPRINKLE EVENLY WITH CINNAMON SUGAR TOPPING. 3. BAKE FOR 29-33 MINUTES UNTIL THE EDGES ARE GOLDEN BROWN AND THE TOP IS CRISPY. A TOOTHPICK INSERTED TO THE CENTER SHOULD COME OUT CLEAN WHEN DONE. DAIRY FREE INSTRUCTIONS: USE 1 EGG, 1/2 CUP DAIRY-FREE BUTTER SUBSTITUTE AND 2 TBSP WATER. FOLLOW INSTRUCTIONS ABOVE AND BAKE AS DIRECTED.