Miss Jones Baking Co presents Mix Bread & Muff Pumkn Gf
UPC:
850024782235
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF PUMPKIN BREAD M IX- FALL
Ingredients:
CANE SUGAR RICE FLOUR POTATO STARCH PUMPKIN TAPIOCA STARCH BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT CINNAMON GINGER NUTMEG NATURAL VANILLA FLAVOR XANTHAN GUM CLOVE
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782235
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF PUMPKIN BREAD M IX- FALL
Ingredients:
CANE SUGAR RICE FLOUR POTATO STARCH PUMPKIN TAPIOCA STARCH BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT CINNAMON GINGER NUTMEG NATURAL VANILLA FLAVOR XANTHAN GUM CLOVE
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 3 LARGE EGGS ½ CUP MILK 8 TABLESPOONS BUTTER (MELTED) INSTRUCTIONS: HEAT OVEN TO 350F. GREASE AN 8.5 X 4.5" LOAF PAN WITH BUTTER OR OIL. IF MAKING MUFFINS, PLACE LINERS IN 12 MUFFINS TINS. MIX TOGETHER EGGS, MILK, BUTTER, AND MIX WITH A WHISK UNTIL JUST COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO GREASED LOAF PAN OR FILL MUFFIN TINS ⅔ FULL WITH BATTER. BAKE PUMPKIN LOAF FOR 45-55 MINUTES OR MUFFINS FOR 18-22 MINUTES, OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. DAIRY FREE INSTRUCTIONS: USE 3 EGGS, ½ CUP WATER OR PLANT-BASED MILK, AND ⅓ CUP OIL. FOLLOW INSTRUCTIONS ABOVE AND BAKE AS DIRECTED.
Miss Jones Baking Co presents Mix Bread & Muff Pumkn Gf
UPC:
850024782235
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF PUMPKIN BREAD M IX- FALL
Ingredients:
CANE SUGAR RICE FLOUR POTATO STARCH PUMPKIN TAPIOCA STARCH BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT CINNAMON GINGER NUTMEG NATURAL VANILLA FLAVOR XANTHAN GUM CLOVE
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782235
Brand:
MISS JONES BAKING CO.
Alternate Names:
GF PUMPKIN BREAD M IX- FALL
Ingredients:
CANE SUGAR RICE FLOUR POTATO STARCH PUMPKIN TAPIOCA STARCH BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT CINNAMON GINGER NUTMEG NATURAL VANILLA FLAVOR XANTHAN GUM CLOVE
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 3 LARGE EGGS ½ CUP MILK 8 TABLESPOONS BUTTER (MELTED) INSTRUCTIONS: HEAT OVEN TO 350F. GREASE AN 8.5 X 4.5" LOAF PAN WITH BUTTER OR OIL. IF MAKING MUFFINS, PLACE LINERS IN 12 MUFFINS TINS. MIX TOGETHER EGGS, MILK, BUTTER, AND MIX WITH A WHISK UNTIL JUST COMBINED, SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO GREASED LOAF PAN OR FILL MUFFIN TINS ⅔ FULL WITH BATTER. BAKE PUMPKIN LOAF FOR 45-55 MINUTES OR MUFFINS FOR 18-22 MINUTES, OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. DAIRY FREE INSTRUCTIONS: USE 3 EGGS, ½ CUP WATER OR PLANT-BASED MILK, AND ⅓ CUP OIL. FOLLOW INSTRUCTIONS ABOVE AND BAKE AS DIRECTED.