Miss Jones Baking Co presents Mix Brwni Trp Chc Pprmnt
UPC:
850024782280
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE TRIPLE CHOCOLATE PEPPERMINT BARK BROWNIE
Ingredients:
CANE SUGAR ICING (SUGAR, INVERT SUGAR, WATER, CORNSTARCH, COCOA BUTTER, WHOLE MILK POWDER, NATURAL FLAVORS, NONFAT MILK POWDER, SOY LECITHIN) COCOA POWDER TAPIOCA STARCH PEPPERMINT (PURE CANE SUGAR, ORGANIC RICE SYRUP, PEPPERMINT OIL, NATURAL COLOR (RED CABBAGE EXTRACT, PURPLE CARROT JUICE)) CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA) RICE FLOUR POTATO STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782280
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE TRIPLE CHOCOLATE PEPPERMINT BARK BROWNIE
Ingredients:
CANE SUGAR ICING (SUGAR, INVERT SUGAR, WATER, CORNSTARCH, COCOA BUTTER, WHOLE MILK POWDER, NATURAL FLAVORS, NONFAT MILK POWDER, SOY LECITHIN) COCOA POWDER TAPIOCA STARCH PEPPERMINT (PURE CANE SUGAR, ORGANIC RICE SYRUP, PEPPERMINT OIL, NATURAL COLOR (RED CABBAGE EXTRACT, PURPLE CARROT JUICE)) CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA) RICE FLOUR POTATO STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 2 LARGE EGGS 1 TABLESPOON WATER 6 TABLESPOONS UNSALTED BUTTER (MELTED) ICING TOPPING PEPPERMINT TOPPING INSTRUCTIONS: PREP: APPROX. 5 MINUTES BAKE: 25-30 MINUTES 1. HEAT OVEN TO 350°F. GREASE AN 8"X8" PAN OR LINE WITH PARCHMENT PAPER. 2. MIX TOGETHER EGGS, WATER, AND BUTTER IN A LARGE BOWL UNTIL WELL COMBINED. ADD BROWNIE MIX AND STIR WITH A SPATULA.FOR ABOUT 60 SECONDS SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO PREPARED PAN. 3. BAKE BROWNIES FOR 25-30 MINUTES OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL COMPLETELY. 4. TOP WITH ICING (GENTLY MASSAGE PACKET TO SOFTEN OR RUN UNDER HOT WATER FOR 30 SECONDS). CUT A SMALL OPENING IN THE CORNER OF THE ICING PACKET AND DRIZZLE ICING OVER BROWNIES IN A ZIG ZAG PATTERN. TOP WITH PEPPERMINT. LET ICING HARDEN BEFORE CUTTING AND SERVING.
Miss Jones Baking Co presents Mix Brwni Trp Chc Pprmnt
UPC:
850024782280
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE TRIPLE CHOCOLATE PEPPERMINT BARK BROWNIE
Ingredients:
CANE SUGAR ICING (SUGAR, INVERT SUGAR, WATER, CORNSTARCH, COCOA BUTTER, WHOLE MILK POWDER, NATURAL FLAVORS, NONFAT MILK POWDER, SOY LECITHIN) COCOA POWDER TAPIOCA STARCH PEPPERMINT (PURE CANE SUGAR, ORGANIC RICE SYRUP, PEPPERMINT OIL, NATURAL COLOR (RED CABBAGE EXTRACT, PURPLE CARROT JUICE)) CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA) RICE FLOUR POTATO STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
UPC:
850024782280
Brand:
MISS JONES BAKING CO.
Alternate Names:
GLUTEN-FREE TRIPLE CHOCOLATE PEPPERMINT BARK BROWNIE
Ingredients:
CANE SUGAR ICING (SUGAR, INVERT SUGAR, WATER, CORNSTARCH, COCOA BUTTER, WHOLE MILK POWDER, NATURAL FLAVORS, NONFAT MILK POWDER, SOY LECITHIN) COCOA POWDER TAPIOCA STARCH PEPPERMINT (PURE CANE SUGAR, ORGANIC RICE SYRUP, PEPPERMINT OIL, NATURAL COLOR (RED CABBAGE EXTRACT, PURPLE CARROT JUICE)) CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA) RICE FLOUR POTATO STARCH SEA SALT XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR
COO:
MADE IN THE USA
Other Notes:
- YOU WILL NEED: MIX 2 LARGE EGGS 1 TABLESPOON WATER 6 TABLESPOONS UNSALTED BUTTER (MELTED) ICING TOPPING PEPPERMINT TOPPING INSTRUCTIONS: PREP: APPROX. 5 MINUTES BAKE: 25-30 MINUTES 1. HEAT OVEN TO 350°F. GREASE AN 8"X8" PAN OR LINE WITH PARCHMENT PAPER. 2. MIX TOGETHER EGGS, WATER, AND BUTTER IN A LARGE BOWL UNTIL WELL COMBINED. ADD BROWNIE MIX AND STIR WITH A SPATULA.FOR ABOUT 60 SECONDS SCRAPING THE SIDES OF THE BOWL AS NEEDED. POUR BATTER INTO PREPARED PAN. 3. BAKE BROWNIES FOR 25-30 MINUTES OR UNTIL A TOOTHPICK INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL COMPLETELY. 4. TOP WITH ICING (GENTLY MASSAGE PACKET TO SOFTEN OR RUN UNDER HOT WATER FOR 30 SECONDS). CUT A SMALL OPENING IN THE CORNER OF THE ICING PACKET AND DRIZZLE ICING OVER BROWNIES IN A ZIG ZAG PATTERN. TOP WITH PEPPERMINT. LET ICING HARDEN BEFORE CUTTING AND SERVING.