Miss Jones Baking Co presents Pancake Mix Pumpkin Spce
UPC:
850024782471
Brand:
MISS JONES BAKING CO.
Alternate Names:
PUMPKIN SPICE PANCAKE & WAFFLE MIX
Ingredients:
WHEAT FLOUR CANE SUGAR PUMPKIN POWDER WHOLE EGG POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) TAPIOCA STARCH SPICES (CINNAMON, GINGER, NUTMEG, CLOVES) SALT NATURAL FLAVORS
Other Notes:
UPC:
850024782471
Brand:
MISS JONES BAKING CO.
Alternate Names:
PUMPKIN SPICE PANCAKE & WAFFLE MIX
Ingredients:
WHEAT FLOUR CANE SUGAR PUMPKIN POWDER WHOLE EGG POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) TAPIOCA STARCH SPICES (CINNAMON, GINGER, NUTMEG, CLOVES) SALT NATURAL FLAVORS
Other Notes:
- DO NOT EAT RAW BATTER INSTRUCTIONS 4" PANCAKES 8-10 MIX 1 CUP MILK OR WATER 3/4 CUP 4" PANCAKES 20-24 MIX FULL BAG MILK OR WATER 1 3/4 CUP WHISK PANCAKE MIX AND MILK OR WATER, UNTIL JUST COMBINED. COOK PANCAKES OVER MEDIUM-HIGH HEAT ON PREHEATED AND GREASED SKILLET. FLIP ONCE AND SERVE WARM! FOR WAFFLES: TO MAKE SIX 4" WAFFLES, COMBINE 1 CUP MIX, 3/4 CUP MILK OR WATER, AND 1 TABLESPOON OIL. COOK ACCORDING TO WAFFLE IRON INSTRUCTIONS.
Miss Jones Baking Co presents Pancake Mix Pumpkin Spce
UPC:
850024782471
Brand:
MISS JONES BAKING CO.
Alternate Names:
PUMPKIN SPICE PANCAKE & WAFFLE MIX
Ingredients:
WHEAT FLOUR CANE SUGAR PUMPKIN POWDER WHOLE EGG POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) TAPIOCA STARCH SPICES (CINNAMON, GINGER, NUTMEG, CLOVES) SALT NATURAL FLAVORS
Other Notes:
UPC:
850024782471
Brand:
MISS JONES BAKING CO.
Alternate Names:
PUMPKIN SPICE PANCAKE & WAFFLE MIX
Ingredients:
WHEAT FLOUR CANE SUGAR PUMPKIN POWDER WHOLE EGG POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE) TAPIOCA STARCH SPICES (CINNAMON, GINGER, NUTMEG, CLOVES) SALT NATURAL FLAVORS
Other Notes:
- DO NOT EAT RAW BATTER INSTRUCTIONS 4" PANCAKES 8-10 MIX 1 CUP MILK OR WATER 3/4 CUP 4" PANCAKES 20-24 MIX FULL BAG MILK OR WATER 1 3/4 CUP WHISK PANCAKE MIX AND MILK OR WATER, UNTIL JUST COMBINED. COOK PANCAKES OVER MEDIUM-HIGH HEAT ON PREHEATED AND GREASED SKILLET. FLIP ONCE AND SERVE WARM! FOR WAFFLES: TO MAKE SIX 4" WAFFLES, COMBINE 1 CUP MIX, 3/4 CUP MILK OR WATER, AND 1 TABLESPOON OIL. COOK ACCORDING TO WAFFLE IRON INSTRUCTIONS.