Montebello presents Pasta Bucatini Org
UPC:
015532000237
Brand:
Montebello
Alternate Names:
BUCATINI
Ingredients:
ORGANIC DURUM WHEAT SEMOLINA
COO:
IMPORTED FROM ITALY BY STONEWALL KITCHEN, PRODUCED AT MONASTERO DI MONTEBELLO ISOLA DEL PIANO, ITALY
Other Notes:
UPC:
015532000237
Brand:
Montebello
Alternate Names:
BUCATINI
Ingredients:
ORGANIC DURUM WHEAT SEMOLINA
COO:
IMPORTED FROM ITALY BY STONEWALL KITCHEN, PRODUCED AT MONASTERO DI MONTEBELLO ISOLA DEL PIANO, ITALY
Other Notes:
- COOKING OUR PASTA 1. BRING A LARGE POT OF WATER TO A BOIL, USING AT LEAST 4 QUARTS OF WATER PER POUND OF PASTA. 2. ADD 1½ TBSP. OF SALT PER POUND OF PASTA ONCE THE WATER HAS BEGUN BOILING. 3. POUR PASTA INTO BOILING WATER AND STIR IMMEDIATELY TO PREVENT CLUMPING. 4. BEGIN TESTING FOR DONENESS PRIOR TO COMPLETED COOK TIME, AS TASTING IS THE MOST RELIABLE TEST. 5. DRAIN PASTA IMMEDIATELY INTO A COLANDER. 6. SAUCE, SERVE AND ENJOY. COOKING TIME: BEGIN TESTING AT 7 MINUTES. RECOMMENDED COOK TIME IS 8-10 MINUTES.
Montebello presents Pasta Bucatini Org
UPC:
015532000237
Brand:
Montebello
Alternate Names:
BUCATINI
Ingredients:
ORGANIC DURUM WHEAT SEMOLINA
COO:
IMPORTED FROM ITALY BY STONEWALL KITCHEN, PRODUCED AT MONASTERO DI MONTEBELLO ISOLA DEL PIANO, ITALY
Other Notes:
UPC:
015532000237
Brand:
Montebello
Alternate Names:
BUCATINI
Ingredients:
ORGANIC DURUM WHEAT SEMOLINA
COO:
IMPORTED FROM ITALY BY STONEWALL KITCHEN, PRODUCED AT MONASTERO DI MONTEBELLO ISOLA DEL PIANO, ITALY
Other Notes:
- COOKING OUR PASTA 1. BRING A LARGE POT OF WATER TO A BOIL, USING AT LEAST 4 QUARTS OF WATER PER POUND OF PASTA. 2. ADD 1½ TBSP. OF SALT PER POUND OF PASTA ONCE THE WATER HAS BEGUN BOILING. 3. POUR PASTA INTO BOILING WATER AND STIR IMMEDIATELY TO PREVENT CLUMPING. 4. BEGIN TESTING FOR DONENESS PRIOR TO COMPLETED COOK TIME, AS TASTING IS THE MOST RELIABLE TEST. 5. DRAIN PASTA IMMEDIATELY INTO A COLANDER. 6. SAUCE, SERVE AND ENJOY. COOKING TIME: BEGIN TESTING AT 7 MINUTES. RECOMMENDED COOK TIME IS 8-10 MINUTES.