Passage Foods presents Sauce Butter Chicken
UPC:
879924005862
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA BUTTER CHICKEN SIMMER SAUCE
Ingredients:
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, SPICES, CREAM POWDER (MILK), YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, PAPRIKA & PAPRIKA EXTRACT (COLOR), CORN STARCH, DISTILLED VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR (MILK), XANTHAN GUM, TURMERIC EXTRACT (COLOR), SPICE EXTRACT.
COO:
MADE IN AUSTRALIA
Other Notes:
UPC:
879924005862
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA BUTTER CHICKEN SIMMER SAUCE
Ingredients:
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, SPICES, CREAM POWDER (MILK), YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, PAPRIKA & PAPRIKA EXTRACT (COLOR), CORN STARCH, DISTILLED VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR (MILK), XANTHAN GUM, TURMERIC EXTRACT (COLOR), SPICE EXTRACT.
COO:
MADE IN AUSTRALIA
Other Notes:
- COOL DRY PLACE
- WHAT YOU'LL NEED • 2.2 LB (1KG) DICED CHICKEN, LAMB, BEEF, SEAFOOD OR VEGETABLES • 3 CUPS (570G) COOKED BASMATI RICE • OPTIONAL: 2 TABLESPOONS OF CREAM COOKING INSTRUCTIONS 1. SEAR MEAT OR VEGETABLES IN A HOT, OILED SAUCEPAN 2. ADD THE SIMMER SAUCE AND STIR UNTIL BUBBLING 3. COVER PAN WITH LID, REDUCE HEAT TO LOW AND SIMMER UNTIL MEAT OR VEGETABLES ARE FULLY COOKED AND TENDER: (APPROX. 20 MINS FOR CHICKEN OR VEGETABLES, LONGER FOR RED MEATS) 4. SERVE WITH COOKED BASMATI RICE
Passage Foods presents Sauce Butter Chicken
UPC:
879924005862
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA BUTTER CHICKEN SIMMER SAUCE
Ingredients:
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, SPICES, CREAM POWDER (MILK), YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, PAPRIKA & PAPRIKA EXTRACT (COLOR), CORN STARCH, DISTILLED VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR (MILK), XANTHAN GUM, TURMERIC EXTRACT (COLOR), SPICE EXTRACT.
COO:
MADE IN AUSTRALIA
Other Notes:
UPC:
879924005862
Brand:
PASSAGE FOODS
Alternate Names:
PASSAGE TO INDIA BUTTER CHICKEN SIMMER SAUCE
Ingredients:
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, SPICES, CREAM POWDER (MILK), YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), SALT, PAPRIKA & PAPRIKA EXTRACT (COLOR), CORN STARCH, DISTILLED VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR (MILK), XANTHAN GUM, TURMERIC EXTRACT (COLOR), SPICE EXTRACT.
COO:
MADE IN AUSTRALIA
Other Notes:
- COOL DRY PLACE
- WHAT YOU'LL NEED • 2.2 LB (1KG) DICED CHICKEN, LAMB, BEEF, SEAFOOD OR VEGETABLES • 3 CUPS (570G) COOKED BASMATI RICE • OPTIONAL: 2 TABLESPOONS OF CREAM COOKING INSTRUCTIONS 1. SEAR MEAT OR VEGETABLES IN A HOT, OILED SAUCEPAN 2. ADD THE SIMMER SAUCE AND STIR UNTIL BUBBLING 3. COVER PAN WITH LID, REDUCE HEAT TO LOW AND SIMMER UNTIL MEAT OR VEGETABLES ARE FULLY COOKED AND TENDER: (APPROX. 20 MINS FOR CHICKEN OR VEGETABLES, LONGER FOR RED MEATS) 4. SERVE WITH COOKED BASMATI RICE