UPC: 069276100272
Brand:
PATAK'S®
Alternate Name:
PATAK'S BUTTER CHICKEN 3-STEP CURRY SAUCE KIT KITS BUTTER CHICKEN
Ingredients:
SAUCE PACKET: WATER, ONION, CONCENTRATED TOMATO PASTE, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CREAM, CANOLA OIL, SUGAR, GINGER, GARLIC, BUTTER, MODIFIED CORN STARCH, SALT, LACTIC ACID, PAPRIKA OLEORESIN (COLOR). SPICE PASTE PACKET: WATER, CANOLA OIL, SPICES AND COLORING, CORN FLOUR, SUGAR, SALT, GINGER, GARLIC, ACETIC ACID, ONION POWDER, DRIED ONION, FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR). SPICE PACKET: CUMIN SEEDS, DRIED RED CHILLI PEPPER, GREEN CARDAMOM, BAY LEAVES, FENUGREEK LEAVES.
COO:
ASSEMBLED IN POLAND WITH COMPONENTS FROM POLAND, UNITED KINGDOM, THAILAND
Description:
NO ARTIFICIAL FLAVORS ONE 11 OZ. PACKAGE OF BUTTER CHICKEN CURRY SAUCE KIT SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION VEGETARIAN
PATAK'S BUTTER CHICKEN CURRY SAUCE KIT IS A BLEND OF SPICY, CREAMY TOMATO AND BUTTER. EACH 11 OZ. PACKAGE IS VEGETARIAN AND DOES NOT CONTAIN ANY ARTIFICIAL FLAVORS. EACH PACKAGE CONTAINS THREE POUCHES OF PRE-MEASURED INGREDIENTS YOU REMOVE BEFORE SERVING. SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION.
NO ARTIFICIAL FLAVORS, SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION, VEGETARIAN, ONE 11 OZ. PACKAGE OF BUTTER CHICKEN CURRY SAUCE KIT
Other Notes:
- COOL DRY PLACE
- 4-5 BUTTER CHICKEN IN 3 SIMPLE STEPS 1 SAUTE SPICE GENTLY FOR 20 SECONDS IN OIL. 2 ADD PASTE AND WATER. SAUTE UNTIL WATER IS ALMOST EVAPORATED, ABOUT 2 MINUTES. ADD CHICKEN AND COOK FOR 5 MINUTES. 3 ADD SAUCE AND SIMMER 15 MINUTES. SERVE OVER RICE. TIP BEFORE SERVING: REMOVE WHOLE SPICES. ALSO DELICIOUS: WITH VEGETABLES, SHRIMP OR ANOTHER PROTEIN OF YOUR CHOICE. ADJUST SIMMER TIME ACCORDINGLY. YOU WILL NEED: 1 TBSP COOKING OIL, ¼ CUP WATER, ¾ LB DICED CHICKEN THIGHS, 1 LB COOKED RICE
UPC: 069276100272
Brand:
PATAK'S®
Alternate Name:
PATAK'S BUTTER CHICKEN 3-STEP CURRY SAUCE KIT KITS BUTTER CHICKEN
Ingredients:
SAUCE PACKET: WATER, ONION, CONCENTRATED TOMATO PASTE, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CREAM, CANOLA OIL, SUGAR, GINGER, GARLIC, BUTTER, MODIFIED CORN STARCH, SALT, LACTIC ACID, PAPRIKA OLEORESIN (COLOR). SPICE PASTE PACKET: WATER, CANOLA OIL, SPICES AND COLORING, CORN FLOUR, SUGAR, SALT, GINGER, GARLIC, ACETIC ACID, ONION POWDER, DRIED ONION, FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR). SPICE PACKET: CUMIN SEEDS, DRIED RED CHILLI PEPPER, GREEN CARDAMOM, BAY LEAVES, FENUGREEK LEAVES.
COO:
ASSEMBLED IN POLAND WITH COMPONENTS FROM POLAND, UNITED KINGDOM, THAILAND
Description:
NO ARTIFICIAL FLAVORS ONE 11 OZ. PACKAGE OF BUTTER CHICKEN CURRY SAUCE KIT SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION VEGETARIAN
PATAK'S BUTTER CHICKEN CURRY SAUCE KIT IS A BLEND OF SPICY, CREAMY TOMATO AND BUTTER. EACH 11 OZ. PACKAGE IS VEGETARIAN AND DOES NOT CONTAIN ANY ARTIFICIAL FLAVORS. EACH PACKAGE CONTAINS THREE POUCHES OF PRE-MEASURED INGREDIENTS YOU REMOVE BEFORE SERVING. SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION.
NO ARTIFICIAL FLAVORS, SEE NUTRITION FACTS PANEL FOR ALLERGEN INFORMATION, VEGETARIAN, ONE 11 OZ. PACKAGE OF BUTTER CHICKEN CURRY SAUCE KIT
Other Notes:
- COOL DRY PLACE
- 4-5 BUTTER CHICKEN IN 3 SIMPLE STEPS 1 SAUTE SPICE GENTLY FOR 20 SECONDS IN OIL. 2 ADD PASTE AND WATER. SAUTE UNTIL WATER IS ALMOST EVAPORATED, ABOUT 2 MINUTES. ADD CHICKEN AND COOK FOR 5 MINUTES. 3 ADD SAUCE AND SIMMER 15 MINUTES. SERVE OVER RICE. TIP BEFORE SERVING: REMOVE WHOLE SPICES. ALSO DELICIOUS: WITH VEGETABLES, SHRIMP OR ANOTHER PROTEIN OF YOUR CHOICE. ADJUST SIMMER TIME ACCORDINGLY. YOU WILL NEED: 1 TBSP COOKING OIL, ¼ CUP WATER, ¾ LB DICED CHICKEN THIGHS, 1 LB COOKED RICE