Pataks presents Paste Butter Chicken
UPC: 069276169958
Brand:
PATAK'S
Alternate Name:
PATAK'S BUTTER CHICKEN CURRY PASTE PASTE BUTTER CHICKEN CURRY
Ingredients:
WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACTIVES (COLOR), LACTIC ACID, RED 40, CARMINE (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
UPC: 069276169958
Brand:
PATAK'S
Alternate Name:
PATAK'S BUTTER CHICKEN CURRY PASTE PASTE BUTTER CHICKEN CURRY
Ingredients:
WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACTIVES (COLOR), LACTIC ACID, RED 40, CARMINE (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
- UP TO 4 CLASSIC BUTTER CHICKEN 1 SAUTÉ ONION IN OIL UNTIL GOLDEN BROWN. STIR IN PATAK'S BUTTER CHICKEN SPICE PASTE SEASONING MIX, ADD ¼ CUP WATER AND COOK UNTIL WATER HAS EVAPORATED. 2 ADD CHICKEN AND SEAR UNTIL LIGHTLY BROWNED. ADD TOMATOES AND REMAINING WATER. SIMMER FOR 15 MINS UNTIL THE CHICKEN IS COOKED THROUGH. STIR IN CREAM AND BUTTER; SERVE OVER HOT, COOKED RICE. ALSO DELICIOUS WITH MIXED VEGETABLES, SHRIMP OR PROTEIN OF YOUR CHOICE. ADJUST SUMMER TIME ACCORDINGLY. YOU WILL NEED: 1 MEDIUM ONION (DICED), 2 TBSP COOKING OIL, 4 TBSP PATAK'S BUTTER CHICKEN SPICE PASTE SEASONING MIX, ¾ CUP WATER, ¾ LB CUBED CHICKEN BREAST, 1 CUP DICED CANNED TOMATOES, ½ CUP CREAM, ¼ CUP BUTTER, ABOUT 1 LB HOT, COOKED RICE
Pataks presents Paste Butter Chicken
UPC: 069276169958
Brand:
PATAK'S
Alternate Name:
PATAK'S BUTTER CHICKEN CURRY PASTE PASTE BUTTER CHICKEN CURRY
Ingredients:
WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACTIVES (COLOR), LACTIC ACID, RED 40, CARMINE (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
UPC: 069276169958
Brand:
PATAK'S
Alternate Name:
PATAK'S BUTTER CHICKEN CURRY PASTE PASTE BUTTER CHICKEN CURRY
Ingredients:
WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACTIVES (COLOR), LACTIC ACID, RED 40, CARMINE (COLOR).
COO:
PRODUCT OF THE UNITED KINGDOM
Other Notes:
- UP TO 4 CLASSIC BUTTER CHICKEN 1 SAUTÉ ONION IN OIL UNTIL GOLDEN BROWN. STIR IN PATAK'S BUTTER CHICKEN SPICE PASTE SEASONING MIX, ADD ¼ CUP WATER AND COOK UNTIL WATER HAS EVAPORATED. 2 ADD CHICKEN AND SEAR UNTIL LIGHTLY BROWNED. ADD TOMATOES AND REMAINING WATER. SIMMER FOR 15 MINS UNTIL THE CHICKEN IS COOKED THROUGH. STIR IN CREAM AND BUTTER; SERVE OVER HOT, COOKED RICE. ALSO DELICIOUS WITH MIXED VEGETABLES, SHRIMP OR PROTEIN OF YOUR CHOICE. ADJUST SUMMER TIME ACCORDINGLY. YOU WILL NEED: 1 MEDIUM ONION (DICED), 2 TBSP COOKING OIL, 4 TBSP PATAK'S BUTTER CHICKEN SPICE PASTE SEASONING MIX, ¾ CUP WATER, ¾ LB CUBED CHICKEN BREAST, 1 CUP DICED CANNED TOMATOES, ½ CUP CREAM, ¼ CUP BUTTER, ABOUT 1 LB HOT, COOKED RICE