Pork King Good presents Chicken Puggets Frozen
UPC: 850008538759
Brand:
PORK KING GOOD
Alternate Name:
NUGGETS FRZN CHICKEN
Ingredients:
CHICKEN BREAST MEAT, WATER, POTATO STARCH, SODIUM PHOSPHATES, SALT, CARRAGEENAN, BREADED WITH PORK RINDS (COOKED IN PORK FAT), SALT, PREDUSTED AND BATTERED WITH YELLOW CORN MEAL, WHITE RICE FLOUR, CORN STARCH, SEA SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, SPICE
COO:
PRODUCT OF THE USA
Other Notes:
UPC: 850008538759
Brand:
PORK KING GOOD
Alternate Name:
NUGGETS FRZN CHICKEN
Ingredients:
CHICKEN BREAST MEAT, WATER, POTATO STARCH, SODIUM PHOSPHATES, SALT, CARRAGEENAN, BREADED WITH PORK RINDS (COOKED IN PORK FAT), SALT, PREDUSTED AND BATTERED WITH YELLOW CORN MEAL, WHITE RICE FLOUR, CORN STARCH, SEA SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, SPICE
COO:
PRODUCT OF THE USA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: AIR FRYER: SPRAY AIR FRYER BASKET WITH NON-STICK COOKING SPRAY. PLACE CHICKEN IN A SINGLE LAYER AND COOK AT 400°F FOR 11-12 MINUTES, FLIPPING HALFWAY THROUGH. OVEN: PREHEAT OVEN TO 400°F. BAKE CHICKEN IN A SINGLE LAYER FOR 15-17 MINUTES, FLIPPING HALFWAY THROUGH. OVEN & AIR FRYER POWER AND COOKING TIMES MAY VARY. ADJUST THE COOKING TIME TO REACH AN INTERNAL TEMPERATURE OF 165°F FOR SAFETY AND QUALITY.
Pork King Good presents Chicken Puggets Frozen
UPC: 850008538759
Brand:
PORK KING GOOD
Alternate Name:
NUGGETS FRZN CHICKEN
Ingredients:
CHICKEN BREAST MEAT, WATER, POTATO STARCH, SODIUM PHOSPHATES, SALT, CARRAGEENAN, BREADED WITH PORK RINDS (COOKED IN PORK FAT), SALT, PREDUSTED AND BATTERED WITH YELLOW CORN MEAL, WHITE RICE FLOUR, CORN STARCH, SEA SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, SPICE
COO:
PRODUCT OF THE USA
Other Notes:
UPC: 850008538759
Brand:
PORK KING GOOD
Alternate Name:
NUGGETS FRZN CHICKEN
Ingredients:
CHICKEN BREAST MEAT, WATER, POTATO STARCH, SODIUM PHOSPHATES, SALT, CARRAGEENAN, BREADED WITH PORK RINDS (COOKED IN PORK FAT), SALT, PREDUSTED AND BATTERED WITH YELLOW CORN MEAL, WHITE RICE FLOUR, CORN STARCH, SEA SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, SPICE
COO:
PRODUCT OF THE USA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: AIR FRYER: SPRAY AIR FRYER BASKET WITH NON-STICK COOKING SPRAY. PLACE CHICKEN IN A SINGLE LAYER AND COOK AT 400°F FOR 11-12 MINUTES, FLIPPING HALFWAY THROUGH. OVEN: PREHEAT OVEN TO 400°F. BAKE CHICKEN IN A SINGLE LAYER FOR 15-17 MINUTES, FLIPPING HALFWAY THROUGH. OVEN & AIR FRYER POWER AND COOKING TIMES MAY VARY. ADJUST THE COOKING TIME TO REACH AN INTERNAL TEMPERATURE OF 165°F FOR SAFETY AND QUALITY.