Prime Shrimp presents Shrimp Lemn Cracked Ppr
UPC: 856268008599
Brand:
PRIME SHRIMP
Alternate Name:
SEASONED SHRIMP
Ingredients:
SHRIMP, SPICES, DEHYDRATED ONION, ROASTED GARLIC, GRANULATED GARLIC, LEMON PEEL, GREEN ONION, LEMON FLAVOR (CITRIC ACID, NATURAL LEMON FLAVOR, RED BELL PEPPER, CARROT GRANULES LEMON OIL, STEVIA EXTRACT, SALT, SODIUM CITRATE.
COO:
PEELED, DEVEINED, PROCESSED AND PREPARED IN THE U.S.A. PRODUCT OF ECUADOR.
Other Notes:
UPC: 856268008599
Brand:
PRIME SHRIMP
Alternate Name:
SEASONED SHRIMP
Ingredients:
SHRIMP, SPICES, DEHYDRATED ONION, ROASTED GARLIC, GRANULATED GARLIC, LEMON PEEL, GREEN ONION, LEMON FLAVOR (CITRIC ACID, NATURAL LEMON FLAVOR, RED BELL PEPPER, CARROT GRANULES LEMON OIL, STEVIA EXTRACT, SALT, SODIUM CITRATE.
COO:
PEELED, DEVEINED, PROCESSED AND PREPARED IN THE U.S.A. PRODUCT OF ECUADOR.
Other Notes:
- KEEP FROZEN
- STOVE TOP INSTRUCTIONS 1. BRING 2-3 QTS OF WATER TO A BOIL OVER HIGH HEAT. 2. ADD SEALED, FROZEN POUCH AND COOK FOR 5 MINUTES, FLIPPING HALFWAY. 3. REMOVE FROM WATER AND LET REST 2 MINUTES. HANDLE CAREFULLY, IT'S HOT! 4. MASSAGE POUCH TO SEPARATE SHRIMP BEFORE SERVING.
Prime Shrimp presents Shrimp Lemn Cracked Ppr
UPC: 856268008599
Brand:
PRIME SHRIMP
Alternate Name:
SEASONED SHRIMP
Ingredients:
SHRIMP, SPICES, DEHYDRATED ONION, ROASTED GARLIC, GRANULATED GARLIC, LEMON PEEL, GREEN ONION, LEMON FLAVOR (CITRIC ACID, NATURAL LEMON FLAVOR, RED BELL PEPPER, CARROT GRANULES LEMON OIL, STEVIA EXTRACT, SALT, SODIUM CITRATE.
COO:
PEELED, DEVEINED, PROCESSED AND PREPARED IN THE U.S.A. PRODUCT OF ECUADOR.
Other Notes:
UPC: 856268008599
Brand:
PRIME SHRIMP
Alternate Name:
SEASONED SHRIMP
Ingredients:
SHRIMP, SPICES, DEHYDRATED ONION, ROASTED GARLIC, GRANULATED GARLIC, LEMON PEEL, GREEN ONION, LEMON FLAVOR (CITRIC ACID, NATURAL LEMON FLAVOR, RED BELL PEPPER, CARROT GRANULES LEMON OIL, STEVIA EXTRACT, SALT, SODIUM CITRATE.
COO:
PEELED, DEVEINED, PROCESSED AND PREPARED IN THE U.S.A. PRODUCT OF ECUADOR.
Other Notes:
- KEEP FROZEN
- STOVE TOP INSTRUCTIONS 1. BRING 2-3 QTS OF WATER TO A BOIL OVER HIGH HEAT. 2. ADD SEALED, FROZEN POUCH AND COOK FOR 5 MINUTES, FLIPPING HALFWAY. 3. REMOVE FROM WATER AND LET REST 2 MINUTES. HANDLE CAREFULLY, IT'S HOT! 4. MASSAGE POUCH TO SEPARATE SHRIMP BEFORE SERVING.