Rudis presents Fritata Swch Egg Chs Bcn
UPC: 031493000079
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON** (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 031493000079
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON** (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② WRAP SANDWICH IN A PAPER TOWEL. ③ COOK FOR 2 MINUTES OR UNTIL 165°F INTERNAL TEMPERATURE. ④ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY!
Rudis presents Fritata Swch Egg Chs Bcn
UPC: 031493000079
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON** (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 031493000079
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON** (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② WRAP SANDWICH IN A PAPER TOWEL. ③ COOK FOR 2 MINUTES OR UNTIL 165°F INTERNAL TEMPERATURE. ④ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY!