Rudis presents Frittata Swch Eg Chs Bcn
UPC: 856750004078
Brand:
RUDI'S
Alternate Name:
GLUTEN FREE FRITATTA BREAKFAST SANDWICH
Ingredients:
BRIOCHE BUNS (WATER, RICE FLOUR, CORN STARCH, MODIFIED TAPIOCA STARCH, CANE SUGAR, CANOLA OIL, CORN DEXTRIN, YEAST, EGG WHITES, CORN MEAL, VEGETABLE GLYCERIN, TAPIOCA STARCH, SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], XANTHAN GUM, SUGAR CANE FIBER, HONEY, HYDROXYPROPYL METHYLCELLULOSE, DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CELLULOSE GUM, NATURAL VANILLA FLAVOR, BETA-CAROTENE [COLOR], CALCIUM SULFATE, ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 856750004078
Brand:
RUDI'S
Alternate Name:
GLUTEN FREE FRITATTA BREAKFAST SANDWICH
Ingredients:
BRIOCHE BUNS (WATER, RICE FLOUR, CORN STARCH, MODIFIED TAPIOCA STARCH, CANE SUGAR, CANOLA OIL, CORN DEXTRIN, YEAST, EGG WHITES, CORN MEAL, VEGETABLE GLYCERIN, TAPIOCA STARCH, SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], XANTHAN GUM, SUGAR CANE FIBER, HONEY, HYDROXYPROPYL METHYLCELLULOSE, DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CELLULOSE GUM, NATURAL VANILLA FLAVOR, BETA-CAROTENE [COLOR], CALCIUM SULFATE, ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② WRAP SANDWICH IN A PAPER TOWEL. ③ COOK FOR 1 MINUTE AND 45 SECONDS OR UNTIL 165°F INTERNAL TEMPERATURE. ④ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY!
Rudis presents Frittata Swch Eg Chs Bcn
UPC: 856750004078
Brand:
RUDI'S
Alternate Name:
GLUTEN FREE FRITATTA BREAKFAST SANDWICH
Ingredients:
BRIOCHE BUNS (WATER, RICE FLOUR, CORN STARCH, MODIFIED TAPIOCA STARCH, CANE SUGAR, CANOLA OIL, CORN DEXTRIN, YEAST, EGG WHITES, CORN MEAL, VEGETABLE GLYCERIN, TAPIOCA STARCH, SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], XANTHAN GUM, SUGAR CANE FIBER, HONEY, HYDROXYPROPYL METHYLCELLULOSE, DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CELLULOSE GUM, NATURAL VANILLA FLAVOR, BETA-CAROTENE [COLOR], CALCIUM SULFATE, ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 856750004078
Brand:
RUDI'S
Alternate Name:
GLUTEN FREE FRITATTA BREAKFAST SANDWICH
Ingredients:
BRIOCHE BUNS (WATER, RICE FLOUR, CORN STARCH, MODIFIED TAPIOCA STARCH, CANE SUGAR, CANOLA OIL, CORN DEXTRIN, YEAST, EGG WHITES, CORN MEAL, VEGETABLE GLYCERIN, TAPIOCA STARCH, SALT, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], XANTHAN GUM, SUGAR CANE FIBER, HONEY, HYDROXYPROPYL METHYLCELLULOSE, DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CELLULOSE GUM, NATURAL VANILLA FLAVOR, BETA-CAROTENE [COLOR], CALCIUM SULFATE, ENZYMES), LIQUID WHOLE EGG, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② WRAP SANDWICH IN A PAPER TOWEL. ③ COOK FOR 1 MINUTE AND 45 SECONDS OR UNTIL 165°F INTERNAL TEMPERATURE. ④ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY!