Silva presents Sausage Jlpno Peppr Jack
UPC: 050754108026
Brand:
SILVA SAUSAGE
Alternate Names:
ABF JALAPENO PEPPERJACK
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, JALAPENO PEPPERS, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CANE SUGAR, DRIED VINEGAR, YEAST EXTRACT, MUSTARD, SPICES, PAPRIKA, NATURAL SMOKE FLAVORING, SPICE EXTRACTIVES, CAYENNE PEPPER.
Other Notes:
UPC: 050754108026
Brand:
SILVA SAUSAGE
Alternate Names:
ABF JALAPENO PEPPERJACK
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, JALAPENO PEPPERS, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CANE SUGAR, DRIED VINEGAR, YEAST EXTRACT, MUSTARD, SPICES, PAPRIKA, NATURAL SMOKE FLAVORING, SPICE EXTRACTIVES, CAYENNE PEPPER.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS: THIS SAUSAGE IS SMOKED AND FULLY COOKED. TO SERVE, PAN-FRY OR GRILL FOR 8-10 MINUTES ON MEDIUM-HIGH HEAT, OR BAKE IN THE OVEN AT 375° UNTIL AN INTERNAL TEMPERATURE OF 160° IS REACHED.
Silva presents Sausage Jlpno Peppr Jack
UPC: 050754108026
Brand:
SILVA SAUSAGE
Alternate Names:
ABF JALAPENO PEPPERJACK
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, JALAPENO PEPPERS, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CANE SUGAR, DRIED VINEGAR, YEAST EXTRACT, MUSTARD, SPICES, PAPRIKA, NATURAL SMOKE FLAVORING, SPICE EXTRACTIVES, CAYENNE PEPPER.
Other Notes:
UPC: 050754108026
Brand:
SILVA SAUSAGE
Alternate Names:
ABF JALAPENO PEPPERJACK
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, JALAPENO PEPPERS, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CANE SUGAR, DRIED VINEGAR, YEAST EXTRACT, MUSTARD, SPICES, PAPRIKA, NATURAL SMOKE FLAVORING, SPICE EXTRACTIVES, CAYENNE PEPPER.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS: THIS SAUSAGE IS SMOKED AND FULLY COOKED. TO SERVE, PAN-FRY OR GRILL FOR 8-10 MINUTES ON MEDIUM-HIGH HEAT, OR BAKE IN THE OVEN AT 375° UNTIL AN INTERNAL TEMPERATURE OF 160° IS REACHED.