Slap Ya Mama presents Ssnng Fish Fry Cajun
UPC: 817885000267
Brand:
SLAP YA MAMA
Alternate Names:
SLAP YA MAMA FISH FRY
Ingredients:
CORN MEAL, FLOUR, CORN FLOUR, SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE (POLYSORBATE 80, NATURAL FLAVOR, WATER, POTASSIUM SORBATE, AND SODIUM BENZOATE), OLEORESIN PAPRIKA.
COO:
MADE IN LOUISIANA, USA
Other Notes:
UPC: 817885000267
Brand:
SLAP YA MAMA
Alternate Names:
SLAP YA MAMA FISH FRY
Ingredients:
CORN MEAL, FLOUR, CORN FLOUR, SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE (POLYSORBATE 80, NATURAL FLAVOR, WATER, POTASSIUM SORBATE, AND SODIUM BENZOATE), OLEORESIN PAPRIKA.
COO:
MADE IN LOUISIANA, USA
Other Notes:
- CAJUN FISH FRYING DIRECTIONS 1. RINSE FISH IN COLD WATER AND SHAKE OFF EXCESS WATER. 2. POUR DESIRED AMOUNT OF FISH FRY INTO A PAN. 3. ROLL EACH PIECE OF FISH IN THE FISH FRY UNTIL COATED WELL. 4. SHAKE OFF EXCESS FISH FRY AND DROP 1-3 FILETS INTO OIL THAT HAS BEEN PREHEATED TO 350°F. IF FRYING IN A PAN BE SURE TO FLIP FISH TO FRY BOTH SIDES. FRY UNTIL GOLDEN BROWN. PLACE FISH ON AN ABSORBANT PAPER AND SERVE HOT. NOTE: THESE SAME DIRECTIONS MAY ALSO BE USED FOR FRYING SHRIMP, OYSTERS, VEGETABLES, FRENCH FRIES AND ONION RINGS.
Slap Ya Mama presents Ssnng Fish Fry Cajun
UPC: 817885000267
Brand:
SLAP YA MAMA
Alternate Names:
SLAP YA MAMA FISH FRY
Ingredients:
CORN MEAL, FLOUR, CORN FLOUR, SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE (POLYSORBATE 80, NATURAL FLAVOR, WATER, POTASSIUM SORBATE, AND SODIUM BENZOATE), OLEORESIN PAPRIKA.
COO:
MADE IN LOUISIANA, USA
Other Notes:
UPC: 817885000267
Brand:
SLAP YA MAMA
Alternate Names:
SLAP YA MAMA FISH FRY
Ingredients:
CORN MEAL, FLOUR, CORN FLOUR, SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE (POLYSORBATE 80, NATURAL FLAVOR, WATER, POTASSIUM SORBATE, AND SODIUM BENZOATE), OLEORESIN PAPRIKA.
COO:
MADE IN LOUISIANA, USA
Other Notes:
- CAJUN FISH FRYING DIRECTIONS 1. RINSE FISH IN COLD WATER AND SHAKE OFF EXCESS WATER. 2. POUR DESIRED AMOUNT OF FISH FRY INTO A PAN. 3. ROLL EACH PIECE OF FISH IN THE FISH FRY UNTIL COATED WELL. 4. SHAKE OFF EXCESS FISH FRY AND DROP 1-3 FILETS INTO OIL THAT HAS BEEN PREHEATED TO 350°F. IF FRYING IN A PAN BE SURE TO FLIP FISH TO FRY BOTH SIDES. FRY UNTIL GOLDEN BROWN. PLACE FISH ON AN ABSORBANT PAPER AND SERVE HOT. NOTE: THESE SAME DIRECTIONS MAY ALSO BE USED FOR FRYING SHRIMP, OYSTERS, VEGETABLES, FRENCH FRIES AND ONION RINGS.