Spicely Organics presents Quinoa Crmbs Backyrd Bbq
UPC: 826998055514
Brand:
SPICELY ORGANICS
Alternate Name:
ORGANIC BACKYARD BBQ QUINOA CRUMBS
Ingredients:
*QUINOA FLAKES, *MILLED FLAX SEEDS, *WHOLE GRAIN BROWN RICE FLOUR, *PAPRIKA, *GARLIC, *LEMON, *CUMIN, *DILL SEEDS, CITRIC ACID, *CAYENNE
COO:
PACKED IN U.S.A
Other Notes:
UPC: 826998055514
Brand:
SPICELY ORGANICS
Alternate Name:
ORGANIC BACKYARD BBQ QUINOA CRUMBS
Ingredients:
*QUINOA FLAKES, *MILLED FLAX SEEDS, *WHOLE GRAIN BROWN RICE FLOUR, *PAPRIKA, *GARLIC, *LEMON, *CUMIN, *DILL SEEDS, CITRIC ACID, *CAYENNE
COO:
PACKED IN U.S.A
Other Notes:
- INSTRUCTIONS: PREHEAT OVEN TO 400°F. SPRAY BAKING SHEET OR DISH LIGHTLY WITH OIL. MOISTEN CHICKEN BREAST OR PORK CHOP ON BOTH SIDES (USE YOUR CHOICE OF EGG WASH OR SPRAY OIL) AND GENEROUSLY COAT BOTH SIDES OF EACH PIECE IN QUINOA CRUMBS. PLACE ON BAKING SHEET OR DISH. BAKE FOR 30 MINUTES OR UNTIL OUTSIDE IS CRISPY AND INTERNAL TEMPERATURE REACHES 165°F FOR CHICKEN OR 145°F FOR PORK. IN ADDITION TO COATING CHICKEN, PORK OR FISH, USE TO TOP CASSEROLES, SALADS OR PASTA, OR WHEN MAKING BURGERS OR MEATBALLS.
Spicely Organics presents Quinoa Crmbs Backyrd Bbq
UPC: 826998055514
Brand:
SPICELY ORGANICS
Alternate Name:
ORGANIC BACKYARD BBQ QUINOA CRUMBS
Ingredients:
*QUINOA FLAKES, *MILLED FLAX SEEDS, *WHOLE GRAIN BROWN RICE FLOUR, *PAPRIKA, *GARLIC, *LEMON, *CUMIN, *DILL SEEDS, CITRIC ACID, *CAYENNE
COO:
PACKED IN U.S.A
Other Notes:
UPC: 826998055514
Brand:
SPICELY ORGANICS
Alternate Name:
ORGANIC BACKYARD BBQ QUINOA CRUMBS
Ingredients:
*QUINOA FLAKES, *MILLED FLAX SEEDS, *WHOLE GRAIN BROWN RICE FLOUR, *PAPRIKA, *GARLIC, *LEMON, *CUMIN, *DILL SEEDS, CITRIC ACID, *CAYENNE
COO:
PACKED IN U.S.A
Other Notes:
- INSTRUCTIONS: PREHEAT OVEN TO 400°F. SPRAY BAKING SHEET OR DISH LIGHTLY WITH OIL. MOISTEN CHICKEN BREAST OR PORK CHOP ON BOTH SIDES (USE YOUR CHOICE OF EGG WASH OR SPRAY OIL) AND GENEROUSLY COAT BOTH SIDES OF EACH PIECE IN QUINOA CRUMBS. PLACE ON BAKING SHEET OR DISH. BAKE FOR 30 MINUTES OR UNTIL OUTSIDE IS CRISPY AND INTERNAL TEMPERATURE REACHES 165°F FOR CHICKEN OR 145°F FOR PORK. IN ADDITION TO COATING CHICKEN, PORK OR FISH, USE TO TOP CASSEROLES, SALADS OR PASTA, OR WHEN MAKING BURGERS OR MEATBALLS.