UPC: 711381020920
Brand:
STONEWALL KITCHENS
Alternate Name:
SAUCE,GARLIC RSEMRY CITRS
Ingredients:
PINEAPPLE, SUGAR, BROWN SUGAR, WATER, ORANGE JUICE, MUSTARD (MUSTARD SEED, WHITE VINEGAR, SALT), ONION, GARLIC, SPICES, GINGER, BALSAMIC VINEGAR, CURRY POWDER, XANTHAN GUM, SALT, CITRIC ACID
COO:
MADE IN USA
Description:
55 MG. OF SODIUM PER SERVING NO CHOLESTEROL ONE 11 FL. OZ. BOTTLE OF STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE REFRIGERATE AFTER OPENING SHAKE WELL BEFORE USING
STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE IS MADE FROM A TASTY BLEND OF PINEAPPLE, SUGAR, MUSTARD AND SPICES FOR A MOUTHWATERING FLAVOR PROFILE THAT WORKS PERFECTLY AS A SHRIMP OR CHICKEN MARINADE SERVED WITH RICE. OUR SAUCE HAS JUST 50 CALORIES PER SERVING, MAKING IT THE PERFECT SALAD DRESSING OR DIPPING SAUCE. THIS BOTTLE CONTAINS 11 FL. OZ. OF GARLIC ROSEMARY CITRUS SAUCE.
55 MG. OF SODIUM PER SERVING, NO CHOLESTEROL, REFRIGERATE AFTER OPENING, SHAKE WELL BEFORE USING, ONE 11 FL. OZ. BOTTLE OF STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE
Other Notes:
- REFRIGERATE AFTER OPENING
- GARLIC ROSEMARY SHRIMP FOR A DELICIOUS SHRIMP DISH, ADD ¾ CUP OF GARLIC ROSEMARY CITRUS SAUCE TO 1½ LBS. OF PEELED, DEVEINED, RAW SHRIMP. ALLOW SHRIMP TO MARINATE FOR 1-2 HOURS IN THE REFRIGERATOR. SAUTÉ THE SHRIMP IN 2 TBSP. OF OIL UNTIL COOKED THROUGH. SERVE OVER YOUR FAVORITE RICE. SERVES 4.
UPC: 711381020920
Brand:
STONEWALL KITCHENS
Alternate Name:
SAUCE,GARLIC RSEMRY CITRS
Ingredients:
PINEAPPLE, SUGAR, BROWN SUGAR, WATER, ORANGE JUICE, MUSTARD (MUSTARD SEED, WHITE VINEGAR, SALT), ONION, GARLIC, SPICES, GINGER, BALSAMIC VINEGAR, CURRY POWDER, XANTHAN GUM, SALT, CITRIC ACID
COO:
MADE IN USA
Description:
55 MG. OF SODIUM PER SERVING NO CHOLESTEROL ONE 11 FL. OZ. BOTTLE OF STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE REFRIGERATE AFTER OPENING SHAKE WELL BEFORE USING
STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE IS MADE FROM A TASTY BLEND OF PINEAPPLE, SUGAR, MUSTARD AND SPICES FOR A MOUTHWATERING FLAVOR PROFILE THAT WORKS PERFECTLY AS A SHRIMP OR CHICKEN MARINADE SERVED WITH RICE. OUR SAUCE HAS JUST 50 CALORIES PER SERVING, MAKING IT THE PERFECT SALAD DRESSING OR DIPPING SAUCE. THIS BOTTLE CONTAINS 11 FL. OZ. OF GARLIC ROSEMARY CITRUS SAUCE.
55 MG. OF SODIUM PER SERVING, NO CHOLESTEROL, REFRIGERATE AFTER OPENING, SHAKE WELL BEFORE USING, ONE 11 FL. OZ. BOTTLE OF STONEWALL KITCHEN GARLIC ROSEMARY CITRUS SAUCE
Other Notes:
- REFRIGERATE AFTER OPENING
- GARLIC ROSEMARY SHRIMP FOR A DELICIOUS SHRIMP DISH, ADD ¾ CUP OF GARLIC ROSEMARY CITRUS SAUCE TO 1½ LBS. OF PEELED, DEVEINED, RAW SHRIMP. ALLOW SHRIMP TO MARINATE FOR 1-2 HOURS IN THE REFRIGERATOR. SAUTÉ THE SHRIMP IN 2 TBSP. OF OIL UNTIL COOKED THROUGH. SERVE OVER YOUR FAVORITE RICE. SERVES 4.