Sweet Lorens presents Cookie Dough Gingerbread

UPC: 850010272238

Brand:
SWEET LOREN'S

Alternate Names:
SWEET LOREN'S PLACE & BAKE COOKIE DOUGH

Ingredients:
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, MOLASSES, SPICES (GINGER, CINNAMON, CLOVES), NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA.

Other Notes:

• KEEP REFRIGERATED
• BAKING INSTRUCTIONS SAFE TO EAT RAW. OVENS VARY, BEGIN WITH THE LOWEST TIME AND ADD AS NEEDED. 1. PREHEAT OVEN OR TOASTER OVEN TO 325°F. 2. PLACE ONE OR ALL COOKIE DOUGH PORTIONS 2 INCHES APART ON BAKING SHEET. 3. BAKE 9-11 MINUTES FOR A SOFT AND CHEWY COOKIE. 12-14 MINUTES FOR A CRISPIER COOKIE. 4 REMOVE FROM OVEN. LET SIT ON BAKING SHEET-COOKIES CONTINUE TO BAKE AS THEY COOL. ENJOY!, CUT-OUT COOKIE INSTRUCTIONS 1. THAW COOKIE DOUGH TO ROOM TEMPERATURE. 2 PREHEAT OVEN OR TOASTER OVEN TO 325° F. 3. FLOUR YOUR SURFACE. COMBINE COOKIE DOUGH PORTIONS, THEN ROLL OUT TO 1/4" THICK. 4.CUT INTO SHAPES WITH COOKIE CUTTERS AND PLACE ONTO LINED BAKING SHEET. PLACE IN FREEZER FOR 5 MINUTES OR FRIDGE FOR 10 MINUTES TO SET SHAPES. 5. BAKE 11-14 MINUTES. LET COOL COMPLETELY. DECORATE AS DESIRED WITH FROSTING & SPRINKLES. ENJOY!