The Bear & The Rat Cool Treats For Dogs Dog Treat Cupcake Mix Pb
12 x 7.5 oz
shelves
The Bear & The Rat Cool Treats For Dogs presents Dog Treat Cupcake Mix Pb
UPC: 852874005359
Brand:
THE BEAR & THE RAT
Alternate Names:
DOG TREAT CUPCAKE MIX PB
Ingredients:
RICE FLOUR, OAT FLOUR, EVAPORATED MOLASSES, PEANUT FLOUR, FLAXSEED, QUICK ROLLED OATS, BAKING SODA, SALT, MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E)
Other Notes:
UPC: 852874005359
Brand:
THE BEAR & THE RAT
Alternate Names:
DOG TREAT CUPCAKE MIX PB
Ingredients:
RICE FLOUR, OAT FLOUR, EVAPORATED MOLASSES, PEANUT FLOUR, FLAXSEED, QUICK ROLLED OATS, BAKING SODA, SALT, MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E)
Other Notes:
- YOU WILL NEED: 3/4 CUP WATER 2 TBSP VEGETABLE OIL 1 EGG INSTRUCTIONS: 1 HEAT OVEN TO 350°F. GREASE BOTTOM + SIDES OF PAN WITH NON-STICK COOKING SPRAY OR USE CUPCAKE LINERS. 2 MIX CAKE MIX + WATER + EGG + OIL IN A LARGE BOWL. STIR BY HAND FOR 1 MIN UNTIL THE BATTER IS SMOOTH. POUR INTO THE PREPARED PAN. 3 BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING. 4 USE PLAIN YOGURT OR NUT BUTTER TO FROST! WRAP AND STORE LEFTOVER CAKE FOR UP TO 2 DAYS OR FREEZE FOR UP TO 3 MONTHS.
The Bear & The Rat Cool Treats For Dogs presents Dog Treat Cupcake Mix Pb
UPC: 852874005359
Brand:
THE BEAR & THE RAT
Alternate Names:
DOG TREAT CUPCAKE MIX PB
Ingredients:
RICE FLOUR, OAT FLOUR, EVAPORATED MOLASSES, PEANUT FLOUR, FLAXSEED, QUICK ROLLED OATS, BAKING SODA, SALT, MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E)
Other Notes:
UPC: 852874005359
Brand:
THE BEAR & THE RAT
Alternate Names:
DOG TREAT CUPCAKE MIX PB
Ingredients:
RICE FLOUR, OAT FLOUR, EVAPORATED MOLASSES, PEANUT FLOUR, FLAXSEED, QUICK ROLLED OATS, BAKING SODA, SALT, MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E)
Other Notes:
- YOU WILL NEED: 3/4 CUP WATER 2 TBSP VEGETABLE OIL 1 EGG INSTRUCTIONS: 1 HEAT OVEN TO 350°F. GREASE BOTTOM + SIDES OF PAN WITH NON-STICK COOKING SPRAY OR USE CUPCAKE LINERS. 2 MIX CAKE MIX + WATER + EGG + OIL IN A LARGE BOWL. STIR BY HAND FOR 1 MIN UNTIL THE BATTER IS SMOOTH. POUR INTO THE PREPARED PAN. 3 BAKE UNTIL A TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING. 4 USE PLAIN YOGURT OR NUT BUTTER TO FROST! WRAP AND STORE LEFTOVER CAKE FOR UP TO 2 DAYS OR FREEZE FOR UP TO 3 MONTHS.