The Matzo Project presents Matzo Crumbs
UPC: 850004563113
Brand:
The Matzo Project
Alternate Names:
MATZO CRUMBS
Ingredients:
MATZO MEAL (FLOUR AND WATER), SEA SALT, DRIED ONION, DILL SEED, CELERY SEED, DRIED GARLIC, MONOCALCIUM PHOSPHATE AND BAKING SODA, POTATO STARCH, TAPIOCA DEXTROSE.
COO:
PROUDLY MADE IN THE USA
Other Notes:
UPC: 850004563113
Brand:
The Matzo Project
Alternate Names:
MATZO CRUMBS
Ingredients:
MATZO MEAL (FLOUR AND WATER), SEA SALT, DRIED ONION, DILL SEED, CELERY SEED, DRIED GARLIC, MONOCALCIUM PHOSPHATE AND BAKING SODA, POTATO STARCH, TAPIOCA DEXTROSE.
COO:
PROUDLY MADE IN THE USA
Other Notes:
- COOL DRY PLACE
- THIS IS GONNA BE EASY. STUFF YOU'LL NEED: 4 TABLESPOONS OF OIL 2 EGGS & 12 CUPS OF WATER WANT FLUFFY FLOATERS? ADD 1 ADDITIONAL TBSP OF OIL HEARTY SINKERS? REDUCE TO 3 TBSP OF OIL STEP 1 BEAT 2 EGGS IN A BOWL WITH 4 TABLESPOONS OF VEGETABLE OIL DUMP ONE BAG OF MATZO CRUMBS INTO THE EGG MIXTURE MIX UNTIL COMBINED (NOT TOO MUCH OR YOU'LL RUIN IT.) PUT IT IN THE FRIDGE FOR 15 MINUTES GO CRAZY...THROW CHOPPED PARSLEY AND CHIVES OR DILL INTO THE MIX STEP 2 FILL A BIG OL' POT WITH 12 CUPS OF WATER (OR SOUP STOCK) BRING THE WHOLE THING TO A BOIL A WATCHED POT NEVER BOILS. (BUT ALSO, DON'T LEAVE UNATTENDED.) FOR AN EXTRA KICK IN THE PANTS, SPRINKLE A LITTLE CAYENNE PEPPER ON TOP OF THE BOILING LIQUID BEFORE YOU DROP IN YOUR MATZO BALLS. STEP 3 WET YOUR HANDS GENTLY FORM 8 TO 12 WALNUT SIZED MATZO BALLS PLOP THEM INTO THE BOILING LIQUID (DON'T MAKE A SPLASH.) COVER TIGHTLY, REDUCE HEAT AND SIMMER FOR 30 MINUTES (NO PEEKING.) DONE! DID I TELL YOU THIS WOULD BE EASY OR DID I TELL YOU?
The Matzo Project presents Matzo Crumbs
UPC: 850004563113
Brand:
The Matzo Project
Alternate Names:
MATZO CRUMBS
Ingredients:
MATZO MEAL (FLOUR AND WATER), SEA SALT, DRIED ONION, DILL SEED, CELERY SEED, DRIED GARLIC, MONOCALCIUM PHOSPHATE AND BAKING SODA, POTATO STARCH, TAPIOCA DEXTROSE.
COO:
PROUDLY MADE IN THE USA
Other Notes:
UPC: 850004563113
Brand:
The Matzo Project
Alternate Names:
MATZO CRUMBS
Ingredients:
MATZO MEAL (FLOUR AND WATER), SEA SALT, DRIED ONION, DILL SEED, CELERY SEED, DRIED GARLIC, MONOCALCIUM PHOSPHATE AND BAKING SODA, POTATO STARCH, TAPIOCA DEXTROSE.
COO:
PROUDLY MADE IN THE USA
Other Notes:
- COOL DRY PLACE
- THIS IS GONNA BE EASY. STUFF YOU'LL NEED: 4 TABLESPOONS OF OIL 2 EGGS & 12 CUPS OF WATER WANT FLUFFY FLOATERS? ADD 1 ADDITIONAL TBSP OF OIL HEARTY SINKERS? REDUCE TO 3 TBSP OF OIL STEP 1 BEAT 2 EGGS IN A BOWL WITH 4 TABLESPOONS OF VEGETABLE OIL DUMP ONE BAG OF MATZO CRUMBS INTO THE EGG MIXTURE MIX UNTIL COMBINED (NOT TOO MUCH OR YOU'LL RUIN IT.) PUT IT IN THE FRIDGE FOR 15 MINUTES GO CRAZY...THROW CHOPPED PARSLEY AND CHIVES OR DILL INTO THE MIX STEP 2 FILL A BIG OL' POT WITH 12 CUPS OF WATER (OR SOUP STOCK) BRING THE WHOLE THING TO A BOIL A WATCHED POT NEVER BOILS. (BUT ALSO, DON'T LEAVE UNATTENDED.) FOR AN EXTRA KICK IN THE PANTS, SPRINKLE A LITTLE CAYENNE PEPPER ON TOP OF THE BOILING LIQUID BEFORE YOU DROP IN YOUR MATZO BALLS. STEP 3 WET YOUR HANDS GENTLY FORM 8 TO 12 WALNUT SIZED MATZO BALLS PLOP THEM INTO THE BOILING LIQUID (DON'T MAKE A SPLASH.) COVER TIGHTLY, REDUCE HEAT AND SIMMER FOR 30 MINUTES (NO PEEKING.) DONE! DID I TELL YOU THIS WOULD BE EASY OR DID I TELL YOU?