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Three Little Pigs Meal Sv Crmy Chkn Mshrms

Regular price $77.51
Unit price
per
6 x 16 oz
kitchenRefrigerated
Three Little Pigs presents Meal Sv Crmy Chkn Mshrms

UPC: 045885906030

Brand:
THREE LITTLE PIGS

Alternate Names:
CREAMY CHICKEN WITH MUSHROOMS

Ingredients:
CHICKEN, MUSHROOMS, CREAM, CHICKEN BROTH, WINE, SHALLOTS, MARINADE (POTATO STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID), GARLIC, SALT, XANTHAN GUM, SUNFLOWER OIL, SPICES.

Other Notes:
  • KEEP REFRIGERATED
  • HEATING INSTRUCTIONS STOVE TOP (OUR PREFERRED WAY!) ① PREP: HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE. ADD ONE TABLESPOON OF YOUR FAVORITE COOKING OIL. PEEL OPEN YOUR CHICKEN BREAST POUCH, THOROUGHLY DRAIN THE MEAT BROTH AND DISCARD. (BROTH IS THE RESULT OF THE SOUS VIDE COOKING TECHNIQUE.) ② HEAT: HEAT CHICKEN BREAST FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. ③ MIX: REDUCE THE HEAT TO LOW, PEEL OPEN THE SAUCE POUCH, AND POUR OVER THE CHICKEN BREASTS. SIMMER FOR 30 SECONDS TO 1 MINUTE, STIRRING THE SAUCE TO COAT THE CHICKEN BREASTS. SERVE UP AND BON APPETIT! MICROWAVE ① HEAT CHICKEN: PEEL OPEN YOUR CHICKEN BREAST POUCH, SEPARATE THE TWO CHICKEN BREASTS, THOROUGHLY DRAIN THE BROTH, AND DISCARD. ADD CHICKEN BREASTS INTO THE TRAY (PLASTIC IS BPA-FREE) OR IN A MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 1 MINUTE. ② ADD SAUCE: PEEL OPEN THE SAUCE POUCH AND POUR SAUCE OVER THE CHICKEN BREASTS. COVER WITH A PAPER TOWEL, AND MICROWAVE ON HIGH FOR 1-2 MINUTES. ③ ENJOY: LET IT STAND FOR 30 SECONDS. SERVE UP AND BON APPETIT! CAUTION: TRAY AND CONTENTS WILL BE HOT.


Alternate Names:
CREAMY CHICKEN WITH MUSHROOMS

Three Little Pigs Meal Sv Crmy Chkn Mshrms

Regular price $77.51
Unit price
per
6 x 16 oz
kitchenRefrigerated
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Three Little Pigs presents Meal Sv Crmy Chkn Mshrms

UPC: 045885906030

Brand:
THREE LITTLE PIGS

Alternate Names:
CREAMY CHICKEN WITH MUSHROOMS

Ingredients:
CHICKEN, MUSHROOMS, CREAM, CHICKEN BROTH, WINE, SHALLOTS, MARINADE (POTATO STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID), GARLIC, SALT, XANTHAN GUM, SUNFLOWER OIL, SPICES.

Other Notes:
  • KEEP REFRIGERATED
  • HEATING INSTRUCTIONS STOVE TOP (OUR PREFERRED WAY!) ① PREP: HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE. ADD ONE TABLESPOON OF YOUR FAVORITE COOKING OIL. PEEL OPEN YOUR CHICKEN BREAST POUCH, THOROUGHLY DRAIN THE MEAT BROTH AND DISCARD. (BROTH IS THE RESULT OF THE SOUS VIDE COOKING TECHNIQUE.) ② HEAT: HEAT CHICKEN BREAST FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. ③ MIX: REDUCE THE HEAT TO LOW, PEEL OPEN THE SAUCE POUCH, AND POUR OVER THE CHICKEN BREASTS. SIMMER FOR 30 SECONDS TO 1 MINUTE, STIRRING THE SAUCE TO COAT THE CHICKEN BREASTS. SERVE UP AND BON APPETIT! MICROWAVE ① HEAT CHICKEN: PEEL OPEN YOUR CHICKEN BREAST POUCH, SEPARATE THE TWO CHICKEN BREASTS, THOROUGHLY DRAIN THE BROTH, AND DISCARD. ADD CHICKEN BREASTS INTO THE TRAY (PLASTIC IS BPA-FREE) OR IN A MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 1 MINUTE. ② ADD SAUCE: PEEL OPEN THE SAUCE POUCH AND POUR SAUCE OVER THE CHICKEN BREASTS. COVER WITH A PAPER TOWEL, AND MICROWAVE ON HIGH FOR 1-2 MINUTES. ③ ENJOY: LET IT STAND FOR 30 SECONDS. SERVE UP AND BON APPETIT! CAUTION: TRAY AND CONTENTS WILL BE HOT.


Alternate Names:
CREAMY CHICKEN WITH MUSHROOMS