Three Little Pigs presents Meal Sv Rdwne Brsed Beef
UPC: 045885906023
Brand:
THREE LITTLE PIGS
Alternate Names:
RED WINE BRAISED BEEF
Ingredients:
BEEF, BEEF BROTH, MUSHROOMS, RED WINE, ONIONS, CARROTS, MARINADE (POTATO STARCH, SEA SALT, ONION AND GARLIC POWDERS, SPICE, CITRIC ACID), TOMATOES, GARLIC, PARSLEY, SUNFLOWER OIL, CREAM, SALT, XANTHAN GUM, TAPIOCA STARCH, SPICES, THYME.
Other Notes:
Alternate Names:
RED WINE BRAISED BEEF
UPC: 045885906023
Brand:
THREE LITTLE PIGS
Alternate Names:
RED WINE BRAISED BEEF
Ingredients:
BEEF, BEEF BROTH, MUSHROOMS, RED WINE, ONIONS, CARROTS, MARINADE (POTATO STARCH, SEA SALT, ONION AND GARLIC POWDERS, SPICE, CITRIC ACID), TOMATOES, GARLIC, PARSLEY, SUNFLOWER OIL, CREAM, SALT, XANTHAN GUM, TAPIOCA STARCH, SPICES, THYME.
Other Notes:
- KEEP REFRIGERATED
- HEATING INSTRUCTIONS STOVE TOP (OUR PREFERRED WAY!) ① PREP: HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE. KNEAD THE BEEF POUCH TO HELP BREAK THE BEEF CUBES APART BEFORE OPENING. CUT OPEN THE BEEF POUCH AND POUR THE CONTENTS INTO THE SKILLET. ② HEAT: HEAT BEEF CUBES FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. ③ MIX: REDUCE HEAT TO LOW, CUT OPEN THE SAUCE POUCH, AND POUR OVER THE BEEF. SIMMER FOR 30 SECONDS, STIRRING THE SAUCE TO COAT THE BEEF. SERVE UP AND BON APPETIT!, MICROWAVE ① HEAT BEEF: PEEL OPEN YOUR BEEF POUCH, THOROUGHLY DRAIN THE BROTH, AND DISCARD. ADD BEEF INTO THE TRAY (PLASTIC IS BPA-FREE) OR IN A MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 1 MINUTE. ② ADD SAUCE: PEEL OPEN THE SAUCE POUCH AND POUR SAUCE OVER THE BEEF. COVER WITH A PAPER TOWEL, AND MICROWAVE ON HIGH FOR 1-2 MINUTES. ③ ENJOY: LET IT STAND FOR 30 SECONDS. SERVE UP AND BON APPETIT! CAUTION: TRAY AND CONTENTS WILL BE HOT.
Alternate Names:
RED WINE BRAISED BEEF
Three Little Pigs presents Meal Sv Rdwne Brsed Beef
UPC: 045885906023
Brand:
THREE LITTLE PIGS
Alternate Names:
RED WINE BRAISED BEEF
Ingredients:
BEEF, BEEF BROTH, MUSHROOMS, RED WINE, ONIONS, CARROTS, MARINADE (POTATO STARCH, SEA SALT, ONION AND GARLIC POWDERS, SPICE, CITRIC ACID), TOMATOES, GARLIC, PARSLEY, SUNFLOWER OIL, CREAM, SALT, XANTHAN GUM, TAPIOCA STARCH, SPICES, THYME.
Other Notes:
Alternate Names:
RED WINE BRAISED BEEF
UPC: 045885906023
Brand:
THREE LITTLE PIGS
Alternate Names:
RED WINE BRAISED BEEF
Ingredients:
BEEF, BEEF BROTH, MUSHROOMS, RED WINE, ONIONS, CARROTS, MARINADE (POTATO STARCH, SEA SALT, ONION AND GARLIC POWDERS, SPICE, CITRIC ACID), TOMATOES, GARLIC, PARSLEY, SUNFLOWER OIL, CREAM, SALT, XANTHAN GUM, TAPIOCA STARCH, SPICES, THYME.
Other Notes:
- KEEP REFRIGERATED
- HEATING INSTRUCTIONS STOVE TOP (OUR PREFERRED WAY!) ① PREP: HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE. KNEAD THE BEEF POUCH TO HELP BREAK THE BEEF CUBES APART BEFORE OPENING. CUT OPEN THE BEEF POUCH AND POUR THE CONTENTS INTO THE SKILLET. ② HEAT: HEAT BEEF CUBES FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. ③ MIX: REDUCE HEAT TO LOW, CUT OPEN THE SAUCE POUCH, AND POUR OVER THE BEEF. SIMMER FOR 30 SECONDS, STIRRING THE SAUCE TO COAT THE BEEF. SERVE UP AND BON APPETIT!, MICROWAVE ① HEAT BEEF: PEEL OPEN YOUR BEEF POUCH, THOROUGHLY DRAIN THE BROTH, AND DISCARD. ADD BEEF INTO THE TRAY (PLASTIC IS BPA-FREE) OR IN A MICROWAVE-SAFE BOWL. MICROWAVE ON HIGH FOR 1 MINUTE. ② ADD SAUCE: PEEL OPEN THE SAUCE POUCH AND POUR SAUCE OVER THE BEEF. COVER WITH A PAPER TOWEL, AND MICROWAVE ON HIGH FOR 1-2 MINUTES. ③ ENJOY: LET IT STAND FOR 30 SECONDS. SERVE UP AND BON APPETIT! CAUTION: TRAY AND CONTENTS WILL BE HOT.
Alternate Names:
RED WINE BRAISED BEEF