Tres Pupusas presents Pupusa Spinach & Cheese
UPC: 854430002369
Brand:
TRES LATIN FOODS
Alternate Name:
STUFFED CORN TORTILLAS
Ingredients:
CORN MASA (WATER, ORGANIC CORN FLOUR [ORGANIC WHITE CORN, TRACE OF SLAKED LIME]), MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), OLIVE OIL, SPINACH, SALT, GARLIC POWDER
Other Notes:
UPC: 854430002369
Brand:
TRES LATIN FOODS
Alternate Name:
STUFFED CORN TORTILLAS
Ingredients:
CORN MASA (WATER, ORGANIC CORN FLOUR [ORGANIC WHITE CORN, TRACE OF SLAKED LIME]), MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), OLIVE OIL, SPINACH, SALT, GARLIC POWDER
Other Notes:
- KEEP FROZEN
- QUICK & EASY TO PREPARE STOVETOP REMOVE DESIRED NUMBER OF PORTIONS FROM PACKAGING. ADD 1 TEASPOON OF OIL PER PUPUSA TO A SKILLET. COOK OVER MEDIUM-HIGH HEAT FOR 4 MINUTES PER SIDE UNTIL CRISP AND INTERNAL TEMPERATURE REACHES 165 °F, AS MEASURED WITH A FOOD THERMOMETER. OVEN PREHEAT OVEN TO 400 °F. SPRAY PUPUSAS WITH NONSTICK SPRAY ON BOTH SIDES. COOK FOR 5-8 MINUTES UNTIL CRISP AND INTERNAL TEMPERATURE REACHES 165 °F, AS MEASURED WITH A FOOD THERMOMETER.
Tres Pupusas presents Pupusa Spinach & Cheese
UPC: 854430002369
Brand:
TRES LATIN FOODS
Alternate Name:
STUFFED CORN TORTILLAS
Ingredients:
CORN MASA (WATER, ORGANIC CORN FLOUR [ORGANIC WHITE CORN, TRACE OF SLAKED LIME]), MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), OLIVE OIL, SPINACH, SALT, GARLIC POWDER
Other Notes:
UPC: 854430002369
Brand:
TRES LATIN FOODS
Alternate Name:
STUFFED CORN TORTILLAS
Ingredients:
CORN MASA (WATER, ORGANIC CORN FLOUR [ORGANIC WHITE CORN, TRACE OF SLAKED LIME]), MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), OLIVE OIL, SPINACH, SALT, GARLIC POWDER
Other Notes:
- KEEP FROZEN
- QUICK & EASY TO PREPARE STOVETOP REMOVE DESIRED NUMBER OF PORTIONS FROM PACKAGING. ADD 1 TEASPOON OF OIL PER PUPUSA TO A SKILLET. COOK OVER MEDIUM-HIGH HEAT FOR 4 MINUTES PER SIDE UNTIL CRISP AND INTERNAL TEMPERATURE REACHES 165 °F, AS MEASURED WITH A FOOD THERMOMETER. OVEN PREHEAT OVEN TO 400 °F. SPRAY PUPUSAS WITH NONSTICK SPRAY ON BOTH SIDES. COOK FOR 5-8 MINUTES UNTIL CRISP AND INTERNAL TEMPERATURE REACHES 165 °F, AS MEASURED WITH A FOOD THERMOMETER.