Urban Accents presents Kit Turkey Brine Rub Btr
UPC:
635519000632
Brand:
URBAN ACCENTS
Alternate Names:
BROWN BUTTER TURKEY BRINE & RUB KIT
Ingredients:
BRINE BLEND ONLY: SEA SALT, SUGAR, SPICES (WHITE PEPPERCORNS, BLACK PEPPERCORNS, GREEN PEPPERCORNS, PINK PEPPERCORNS, SAGE, ROSEMARY, THYME, BAY LEAVES), ORANGE PEEL, BROWN BUTTER & HERB RUB ONLY: SPICES AND HERBS (BLACK PEPPER, SAGE, THYME, ROSEMARY, OREGANO, PARSLEY, BASIL), DEHYDRATED ONION & GARLIC, BROWN SUGAR, NONFAT DRY MILK, SALT, BUTTER, CORN STARCH, MALTODEXTRIN, WHEY, NATURAL FLAVORS, CITRIC ACID AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING
Other Notes:
UPC:
635519000632
Brand:
URBAN ACCENTS
Alternate Names:
BROWN BUTTER TURKEY BRINE & RUB KIT
Ingredients:
BRINE BLEND ONLY: SEA SALT, SUGAR, SPICES (WHITE PEPPERCORNS, BLACK PEPPERCORNS, GREEN PEPPERCORNS, PINK PEPPERCORNS, SAGE, ROSEMARY, THYME, BAY LEAVES), ORANGE PEEL, BROWN BUTTER & HERB RUB ONLY: SPICES AND HERBS (BLACK PEPPER, SAGE, THYME, ROSEMARY, OREGANO, PARSLEY, BASIL), DEHYDRATED ONION & GARLIC, BROWN SUGAR, NONFAT DRY MILK, SALT, BUTTER, CORN STARCH, MALTODEXTRIN, WHEY, NATURAL FLAVORS, CITRIC ACID AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING
Other Notes:
- ① BRINE IN A LARGE POT, COMBINE THE BRINE BLEND* WITH 4 CUPS WATER AND BRING TO A BOIL FOR 5 MINUTES. REMOVE FROM HEAT, ADD 1 GALLON COLD WATER, AND REFRIGERATE UNTIL COMPLETELY COOL. PLACE THE THAWED, UNBRINED TURKEY BREAST-SIDE DOWN IN THE BRINE BAG** AND SET IN A ROASTING PAN FOR SUPPORT. POUR COOLED BRINE MIX OVER THE BIRD. ADD COLD WATER UNTIL THE BIRD IS FULLY SUBMERGED AND SEAL THE BAG TIGHTLY. BRINE IN THE REFRIGERATOR FOR AT LEAST 30 MINUTES PER POUND, BUT NO LONGER THAN 60 MINUTES PER POUND. *USE THE ENTIRE POUCH OF BRINE BLEND FOR TURKEYS 12-24 LBS. FOR ANY BIRD OR CUT UNDER 12 LBS., USE HALF THE BLEND AND HALF THE WATER LISTED IN EACH STEP. **DO NOT USE THE BRINE BAG IN THE OVEN! ② SEASON REMOVE TURKEY FROM BAG. RINSE THOROUGHLY INSIDE AND OUT AND PAT DRY. DRIZZLE OLIVE OIL OVER THE BIRD AND SPRINKLE GENEROUSLY WITH THE BROWN BUTTER & HERB RUB, BEING SURE TO EVENLY DISTRIBUTE THE SEASONING AND COVER THE OUTER SKIN. ③ ROAST PREHEAT OVEN TO 325°F. PLACE TURKEY IN THE ROASTING PAN AND TENT WITH FOIL TO PREVENT OVER BROWNING. ROAST UNTIL THE INTERNAL TEMPERATURE OF THE THIGH IS 165°F, ABOUT 15-20 MINUTES PER POUND, REMOVING THE FOIL IN THE LAST HOUR OF COOKING TO BROWN THE SKIN. WHEN DONE, TAKE TURKEY FROM OVEN AND AGAIN TENT WITH FOIL. LET REST FOR 30 MINUTES TO ALLOW JUICES TO SATURATE THE MEAT. CARVE, SERVE, AND ENJOY. FOR GRILLING: GRILL USING THE INDIRECT HEAT METHOD, WITH COALS OR BURNERS ON EITHER SIDE AND A DRIP PAN UNDERNEATH THE BIRD. FOR DEEP-FRYING: DO NOT SEASON THE OUTER SKIN. INSTEAD, PLACE RUB BETWEEN THE SKIN AND MEAT, MAKING SURE TURKEY IS COMPLETELY DRY INSIDE AND OUT BEFORE FRYING. FOLLOW FRYER MANUFACTURER'S INSTRUCTIONS.
Urban Accents presents Kit Turkey Brine Rub Btr
UPC:
635519000632
Brand:
URBAN ACCENTS
Alternate Names:
BROWN BUTTER TURKEY BRINE & RUB KIT
Ingredients:
BRINE BLEND ONLY: SEA SALT, SUGAR, SPICES (WHITE PEPPERCORNS, BLACK PEPPERCORNS, GREEN PEPPERCORNS, PINK PEPPERCORNS, SAGE, ROSEMARY, THYME, BAY LEAVES), ORANGE PEEL, BROWN BUTTER & HERB RUB ONLY: SPICES AND HERBS (BLACK PEPPER, SAGE, THYME, ROSEMARY, OREGANO, PARSLEY, BASIL), DEHYDRATED ONION & GARLIC, BROWN SUGAR, NONFAT DRY MILK, SALT, BUTTER, CORN STARCH, MALTODEXTRIN, WHEY, NATURAL FLAVORS, CITRIC ACID AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING
Other Notes:
UPC:
635519000632
Brand:
URBAN ACCENTS
Alternate Names:
BROWN BUTTER TURKEY BRINE & RUB KIT
Ingredients:
BRINE BLEND ONLY: SEA SALT, SUGAR, SPICES (WHITE PEPPERCORNS, BLACK PEPPERCORNS, GREEN PEPPERCORNS, PINK PEPPERCORNS, SAGE, ROSEMARY, THYME, BAY LEAVES), ORANGE PEEL, BROWN BUTTER & HERB RUB ONLY: SPICES AND HERBS (BLACK PEPPER, SAGE, THYME, ROSEMARY, OREGANO, PARSLEY, BASIL), DEHYDRATED ONION & GARLIC, BROWN SUGAR, NONFAT DRY MILK, SALT, BUTTER, CORN STARCH, MALTODEXTRIN, WHEY, NATURAL FLAVORS, CITRIC ACID AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING
Other Notes:
- ① BRINE IN A LARGE POT, COMBINE THE BRINE BLEND* WITH 4 CUPS WATER AND BRING TO A BOIL FOR 5 MINUTES. REMOVE FROM HEAT, ADD 1 GALLON COLD WATER, AND REFRIGERATE UNTIL COMPLETELY COOL. PLACE THE THAWED, UNBRINED TURKEY BREAST-SIDE DOWN IN THE BRINE BAG** AND SET IN A ROASTING PAN FOR SUPPORT. POUR COOLED BRINE MIX OVER THE BIRD. ADD COLD WATER UNTIL THE BIRD IS FULLY SUBMERGED AND SEAL THE BAG TIGHTLY. BRINE IN THE REFRIGERATOR FOR AT LEAST 30 MINUTES PER POUND, BUT NO LONGER THAN 60 MINUTES PER POUND. *USE THE ENTIRE POUCH OF BRINE BLEND FOR TURKEYS 12-24 LBS. FOR ANY BIRD OR CUT UNDER 12 LBS., USE HALF THE BLEND AND HALF THE WATER LISTED IN EACH STEP. **DO NOT USE THE BRINE BAG IN THE OVEN! ② SEASON REMOVE TURKEY FROM BAG. RINSE THOROUGHLY INSIDE AND OUT AND PAT DRY. DRIZZLE OLIVE OIL OVER THE BIRD AND SPRINKLE GENEROUSLY WITH THE BROWN BUTTER & HERB RUB, BEING SURE TO EVENLY DISTRIBUTE THE SEASONING AND COVER THE OUTER SKIN. ③ ROAST PREHEAT OVEN TO 325°F. PLACE TURKEY IN THE ROASTING PAN AND TENT WITH FOIL TO PREVENT OVER BROWNING. ROAST UNTIL THE INTERNAL TEMPERATURE OF THE THIGH IS 165°F, ABOUT 15-20 MINUTES PER POUND, REMOVING THE FOIL IN THE LAST HOUR OF COOKING TO BROWN THE SKIN. WHEN DONE, TAKE TURKEY FROM OVEN AND AGAIN TENT WITH FOIL. LET REST FOR 30 MINUTES TO ALLOW JUICES TO SATURATE THE MEAT. CARVE, SERVE, AND ENJOY. FOR GRILLING: GRILL USING THE INDIRECT HEAT METHOD, WITH COALS OR BURNERS ON EITHER SIDE AND A DRIP PAN UNDERNEATH THE BIRD. FOR DEEP-FRYING: DO NOT SEASON THE OUTER SKIN. INSTEAD, PLACE RUB BETWEEN THE SKIN AND MEAT, MAKING SURE TURKEY IS COMPLETELY DRY INSIDE AND OUT BEFORE FRYING. FOLLOW FRYER MANUFACTURER'S INSTRUCTIONS.