Your cart

Your cart is empty

Wholly Wholesome Dough Ckie Ot Cbry Og120

Regular price $104.38
Unit price
per
1 x 2.25 oz
ac_unitFrozen
Wholly Wholesome presents Dough Ckie Ot Cbry Og120

UPC:
074677832059

Brand:
WHOLLY WHOLESOME

Ingredients:
ROLLED OATS, ORGANIC CANE SUGAR, UNSALTED BUTTER, ENRICHED FLOUR (WHEAT, NIACIN, THIAMINE, RIBOFLAVIN, IRON, FOLIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, MOLASSES, NATURAL ORANGE FLAVOR, SEA SALT, CINNAMON, BAKING SODA, NATURAL VANILLA FLAVOR.

Other Notes:
  • KEEP FROZEN
  • BAKING INSTRUCTIONS: PAN UP COOKIES 12 TO A SHEET PAN ON PARCHMENT PAPER. FOR CONVENTION OVEN: PRE-HEAT TO 325. LET THAW 25-40 MINUTES, DOUGH SHOULD BE COLD BUT NO FROZEN (40 - 50 OPTIONAL)OR THAW IN FRIDGE OVERNIGHT. BAKE FOR 9-11 MINUTES OR UNTIL THEY ARE SET AND BROWN ON EDGES. FOR CONVENTIONAL OVEN: PRE-HEAT TO 350. BAKE WHILE DOUGH IS STILL FROZEN FOR 13-16 MINUTES OR UNTIL THEY ARE SET AND LOOK MOSTLY DRY IN THE MIDDLE., COOKIE SIZE 1.00 OZ TIME 10 TO 12 MIN COOKIE SIZE 1.25 OZ TIME 11 TO 13 MIN COOKIE SIZE 1.33 OZ TIME 11 TO 13 MIN COOKIE SIZE 1.50 OZ TIME 11 TO 13 MIN COOKIE SIZE 2.00 OZ TIME 12 TO 14 MIN COOKIE SIZE 3.00 OZ TIME 13 TO 15 MIN COOKIE SIZE 4.00 OZ TIME 15 TO 16 MIN COOKIE SIZE DECADENT/4.50 OZ TIME 16 TO 18 MIN CONVECTION OVEN: 325° F CONVENTIONAL OVEN: 350° F
  • FOR DECADENT COOKIES - REPLACE ANY TOPPINGS THAT MAY HAVE SHIFTED DURING SHIPPING, UP

Wholly Wholesome Dough Ckie Ot Cbry Og120

Regular price $104.38
Unit price
per
1 x 2.25 oz
ac_unitFrozen
(0 in cart)
Order to pick-up on .

You may also like

Wholly Wholesome presents Dough Ckie Ot Cbry Og120

UPC:
074677832059

Brand:
WHOLLY WHOLESOME

Ingredients:
ROLLED OATS, ORGANIC CANE SUGAR, UNSALTED BUTTER, ENRICHED FLOUR (WHEAT, NIACIN, THIAMINE, RIBOFLAVIN, IRON, FOLIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, MOLASSES, NATURAL ORANGE FLAVOR, SEA SALT, CINNAMON, BAKING SODA, NATURAL VANILLA FLAVOR.

Other Notes:
  • KEEP FROZEN
  • BAKING INSTRUCTIONS: PAN UP COOKIES 12 TO A SHEET PAN ON PARCHMENT PAPER. FOR CONVENTION OVEN: PRE-HEAT TO 325. LET THAW 25-40 MINUTES, DOUGH SHOULD BE COLD BUT NO FROZEN (40 - 50 OPTIONAL)OR THAW IN FRIDGE OVERNIGHT. BAKE FOR 9-11 MINUTES OR UNTIL THEY ARE SET AND BROWN ON EDGES. FOR CONVENTIONAL OVEN: PRE-HEAT TO 350. BAKE WHILE DOUGH IS STILL FROZEN FOR 13-16 MINUTES OR UNTIL THEY ARE SET AND LOOK MOSTLY DRY IN THE MIDDLE., COOKIE SIZE 1.00 OZ TIME 10 TO 12 MIN COOKIE SIZE 1.25 OZ TIME 11 TO 13 MIN COOKIE SIZE 1.33 OZ TIME 11 TO 13 MIN COOKIE SIZE 1.50 OZ TIME 11 TO 13 MIN COOKIE SIZE 2.00 OZ TIME 12 TO 14 MIN COOKIE SIZE 3.00 OZ TIME 13 TO 15 MIN COOKIE SIZE 4.00 OZ TIME 15 TO 16 MIN COOKIE SIZE DECADENT/4.50 OZ TIME 16 TO 18 MIN CONVECTION OVEN: 325° F CONVENTIONAL OVEN: 350° F
  • FOR DECADENT COOKIES - REPLACE ANY TOPPINGS THAT MAY HAVE SHIFTED DURING SHIPPING, UP