Wow Bao presents Potstickers Ginger Chckn
UPC: 850712007534
Brand:
WOW BAO
Alternate Names:
CPG - GINGER CHICKEN POTSTICKERS
Ingredients:
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SALT. FILLING: CHICKEN, NAPA CABBAGE, CHICKEN FAT, SCALLIONS, CONTAINS 2% OR LESS OF GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SALT, DARK SOY SAUCE (WATER, CARAMEL COLOR, SOYBEANS, SALT, CORN STARCH, SUGAR), CHICKEN BASE [CHICKEN BROTH, YEAST EXTRACT, CARROTS, FLAVOR, ONION POWDER, CORN STARCH, CELERY, ONION], NATURAL FLAVOR, SUGAR, SESAME OIL, CILANTRO, BLACK PEPPER, MOLASSES, CARAMEL COLOR.
COO:
MADE IN THE USA
Other Notes:
UPC: 850712007534
Brand:
WOW BAO
Alternate Names:
CPG - GINGER CHICKEN POTSTICKERS
Ingredients:
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SALT. FILLING: CHICKEN, NAPA CABBAGE, CHICKEN FAT, SCALLIONS, CONTAINS 2% OR LESS OF GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SALT, DARK SOY SAUCE (WATER, CARAMEL COLOR, SOYBEANS, SALT, CORN STARCH, SUGAR), CHICKEN BASE [CHICKEN BROTH, YEAST EXTRACT, CARROTS, FLAVOR, ONION POWDER, CORN STARCH, CELERY, ONION], NATURAL FLAVOR, SUGAR, SESAME OIL, CILANTRO, BLACK PEPPER, MOLASSES, CARAMEL COLOR.
COO:
MADE IN THE USA
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS PAN SEARED POTSTICKERS HEAT A FRYING PAN OVER HIGH HEAT. ADD OIL TO COAT BOTTOM, ADD POTSTICKERS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1/2 CUP OF WATER INTO THE PAN. LOOSELY COVER, TURN TO MEDIUM HEAT AND COOK UNTIL WATER IS EVAPORATED, ABOUT 5-7 MINUTES. REMOVE FROM HEAT AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. AIR FRIED POTSTICKERS PREHEAT AIR FRYER TO 395°F. PLACE POTSTICKERS IN BASKET, AND COOK FOR 4 MINUTES. REMOVE AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. STEAMED DUMPLINGS IN A LARGE POT OR PAN, BOIL 2-3 INCHES OF WATER. PLACE FROZEN DUMPLINGS ON A STEAMER BASKET ABOVE BOILING WATER. LEAVE SPACE BETWEEN DUMPLINGS. COVER AND STEAM FOR 4 ½ TO 5 MINUTES. REMOVE BASKET FROM HEAT AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. MICROWAVE DUMPLINGS PLACE FROZEN DUMPLINGS ON MICROWAVE-SAFE PLACE AND COVER WITH DAMP PAPER TOWEL. MICROWAVE FOR 1 MINUTE. CAREFULLY REMOVE AND ALLOW TO COOL SLIGHTLY BEFORE SERVING.
Wow Bao presents Potstickers Ginger Chckn
UPC: 850712007534
Brand:
WOW BAO
Alternate Names:
CPG - GINGER CHICKEN POTSTICKERS
Ingredients:
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SALT. FILLING: CHICKEN, NAPA CABBAGE, CHICKEN FAT, SCALLIONS, CONTAINS 2% OR LESS OF GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SALT, DARK SOY SAUCE (WATER, CARAMEL COLOR, SOYBEANS, SALT, CORN STARCH, SUGAR), CHICKEN BASE [CHICKEN BROTH, YEAST EXTRACT, CARROTS, FLAVOR, ONION POWDER, CORN STARCH, CELERY, ONION], NATURAL FLAVOR, SUGAR, SESAME OIL, CILANTRO, BLACK PEPPER, MOLASSES, CARAMEL COLOR.
COO:
MADE IN THE USA
Other Notes:
UPC: 850712007534
Brand:
WOW BAO
Alternate Names:
CPG - GINGER CHICKEN POTSTICKERS
Ingredients:
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SALT. FILLING: CHICKEN, NAPA CABBAGE, CHICKEN FAT, SCALLIONS, CONTAINS 2% OR LESS OF GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SALT, DARK SOY SAUCE (WATER, CARAMEL COLOR, SOYBEANS, SALT, CORN STARCH, SUGAR), CHICKEN BASE [CHICKEN BROTH, YEAST EXTRACT, CARROTS, FLAVOR, ONION POWDER, CORN STARCH, CELERY, ONION], NATURAL FLAVOR, SUGAR, SESAME OIL, CILANTRO, BLACK PEPPER, MOLASSES, CARAMEL COLOR.
COO:
MADE IN THE USA
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS PAN SEARED POTSTICKERS HEAT A FRYING PAN OVER HIGH HEAT. ADD OIL TO COAT BOTTOM, ADD POTSTICKERS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1/2 CUP OF WATER INTO THE PAN. LOOSELY COVER, TURN TO MEDIUM HEAT AND COOK UNTIL WATER IS EVAPORATED, ABOUT 5-7 MINUTES. REMOVE FROM HEAT AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. AIR FRIED POTSTICKERS PREHEAT AIR FRYER TO 395°F. PLACE POTSTICKERS IN BASKET, AND COOK FOR 4 MINUTES. REMOVE AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. STEAMED DUMPLINGS IN A LARGE POT OR PAN, BOIL 2-3 INCHES OF WATER. PLACE FROZEN DUMPLINGS ON A STEAMER BASKET ABOVE BOILING WATER. LEAVE SPACE BETWEEN DUMPLINGS. COVER AND STEAM FOR 4 ½ TO 5 MINUTES. REMOVE BASKET FROM HEAT AND ALLOW TO COOL SLIGHTLY BEFORE SERVING. MICROWAVE DUMPLINGS PLACE FROZEN DUMPLINGS ON MICROWAVE-SAFE PLACE AND COVER WITH DAMP PAPER TOWEL. MICROWAVE FOR 1 MINUTE. CAREFULLY REMOVE AND ALLOW TO COOL SLIGHTLY BEFORE SERVING.