Yo Egg presents Eggs Poached Plntbsd 4pc
UPC:
860009646568
Brand:
YO EGG
Alternate Names:
PLANT-BASED POACHED EGGS - 4CT.
Ingredients:
WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, BETA CAROTENE, PAPRIKA EXTRACT, PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE. GARNISH: BLACK SALT.
Other Notes:
UPC:
860009646568
Brand:
YO EGG
Alternate Names:
PLANT-BASED POACHED EGGS - 4CT.
Ingredients:
WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, BETA CAROTENE, PAPRIKA EXTRACT, PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE. GARNISH: BLACK SALT.
Other Notes:
- KEEP FROZEN
- YO POACHED EGG PREPARATION INSTRUCTIONS: FILL A LARGE POT WITH WATER AND BRING IT TO A BOIL. REDUCE THE HEAT TO A LOW SIMMER. PLACE YOUR FROZEN YO POACHED EGG IN THE WATER SO THE EGG IS FULLY SUBMERGED. COOK THOROUGHLY, LET THE EGG SIMMER FOR 8-10 MINUTES, ENSURING IT'S HEATED THROUGHOUT. USING A SLOTTED SPOON, GENTLY LIFT THE EGG OUT OF THE POT. HOLD IT OVER THE POT FOR A MOMENT TO LET ANY EXCESS WATER STRAIN OFF. FINAL TOUCH, SPRINKLE WITH BLACK SALT FOR A BURST OF FLAVOR (SMALL PACK PROVIDED INSIDE) SERVE WHILE HOT. ENJOY!
Yo Egg presents Eggs Poached Plntbsd 4pc
UPC:
860009646568
Brand:
YO EGG
Alternate Names:
PLANT-BASED POACHED EGGS - 4CT.
Ingredients:
WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, BETA CAROTENE, PAPRIKA EXTRACT, PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE. GARNISH: BLACK SALT.
Other Notes:
UPC:
860009646568
Brand:
YO EGG
Alternate Names:
PLANT-BASED POACHED EGGS - 4CT.
Ingredients:
WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, BETA CAROTENE, PAPRIKA EXTRACT, PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE. GARNISH: BLACK SALT.
Other Notes:
- KEEP FROZEN
- YO POACHED EGG PREPARATION INSTRUCTIONS: FILL A LARGE POT WITH WATER AND BRING IT TO A BOIL. REDUCE THE HEAT TO A LOW SIMMER. PLACE YOUR FROZEN YO POACHED EGG IN THE WATER SO THE EGG IS FULLY SUBMERGED. COOK THOROUGHLY, LET THE EGG SIMMER FOR 8-10 MINUTES, ENSURING IT'S HEATED THROUGHOUT. USING A SLOTTED SPOON, GENTLY LIFT THE EGG OUT OF THE POT. HOLD IT OVER THE POT FOR A MOMENT TO LET ANY EXCESS WATER STRAIN OFF. FINAL TOUCH, SPRINKLE WITH BLACK SALT FOR A BURST OF FLAVOR (SMALL PACK PROVIDED INSIDE) SERVE WHILE HOT. ENJOY!