Yo Egg presents Eggs Sunny Sd Up Pb 4pc
UPC:
860009646575
Brand:
YO EGG
Alternate Names:
PLANT-BASED SUNNY SIDE UP EGGS - 4CT.
Ingredients:
GARNISH: BLACK SALT., WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, COLOR (BETA CAROTENE AND PAPRIKA EXTRACT), PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE.
Other Notes:
UPC:
860009646575
Brand:
YO EGG
Alternate Names:
PLANT-BASED SUNNY SIDE UP EGGS - 4CT.
Ingredients:
GARNISH: BLACK SALT., WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, COLOR (BETA CAROTENE AND PAPRIKA EXTRACT), PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: STEP 1: BEFORE COOKING, ENSURE TO REMOVE THE PLASTIC WRAPPER FROM THE YO SUNNY-SIDE UP EGG. HEAT A TEASPOON OF VEGETABLE OIL IN NON-STICK FRYING PAN OVER MEDIUM HEAT. ONCE HOT, GENTLY PLACE THE YO SUNNY-SIDE UP EGG IN THE PAN. STEP 2: COVER THE PAN WITH A LID AND LET THE EGG FRY FOR 5-6 MINUTES. STEP 3: SPRINKLE WITH BLACK SALT FOR A MAGICAL BURST OF EGG TASTE (SMALL SACHET INCLUDED INSIDE) SERVE WHILE HOT. ENJOY!
Yo Egg presents Eggs Sunny Sd Up Pb 4pc
UPC:
860009646575
Brand:
YO EGG
Alternate Names:
PLANT-BASED SUNNY SIDE UP EGGS - 4CT.
Ingredients:
GARNISH: BLACK SALT., WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, COLOR (BETA CAROTENE AND PAPRIKA EXTRACT), PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE.
Other Notes:
UPC:
860009646575
Brand:
YO EGG
Alternate Names:
PLANT-BASED SUNNY SIDE UP EGGS - 4CT.
Ingredients:
GARNISH: BLACK SALT., WATER, SUNFLOWER OIL, SOY PROTEIN, CHICKPEA PROTEIN, 2% OR LESS OF: POTATO STARCH, YEAST, SEAWEED EXTRACT, COLOR (BETA CAROTENE AND PAPRIKA EXTRACT), PECTIN, CALCIUM LACTATE, SALT, POTASSIUM SALT, LECITHIN, GUAR GUM, CAROB GUM, XANTHAN GUM, MALTODEXTRIN, METHYLCELLULOSE.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: STEP 1: BEFORE COOKING, ENSURE TO REMOVE THE PLASTIC WRAPPER FROM THE YO SUNNY-SIDE UP EGG. HEAT A TEASPOON OF VEGETABLE OIL IN NON-STICK FRYING PAN OVER MEDIUM HEAT. ONCE HOT, GENTLY PLACE THE YO SUNNY-SIDE UP EGG IN THE PAN. STEP 2: COVER THE PAN WITH A LID AND LET THE EGG FRY FOR 5-6 MINUTES. STEP 3: SPRINKLE WITH BLACK SALT FOR A MAGICAL BURST OF EGG TASTE (SMALL SACHET INCLUDED INSIDE) SERVE WHILE HOT. ENJOY!